POTATO GRATIN WITH CARAMELIZED ONIONS AND PROSCIUTTO
Steps:
- 1. Heat oven to 375 degrees and put a jellyroll pan in the bottom of the oven to catch any drips. Slice the potatoes crosswise as thinly as possible (a Japanese slicer makes this very easy). 2. Put the potatoes in a 3-quart saucepan and add the milk, cream, garlic, bay leaf and salt. Cover and bring to a gentle simmer. When the liquid starts to bubble around the edges, remove the lid and cook until the potatoes are firm but tender, about 20 minutes in all. 3. Rub the inside of a large gratin dish with a generous amount of butter. Using a slotted spoon, transfer about half of the potatoes to the dish and arrange in an even layer. 4. Stir together the caramelized onions and the prosciutto and distribute this evenly across the potatoes (it will be just enough to form a very thin layer). 5. Pour the remaining potatoes and cooking liquid into the gratin dish, arranging the potatoes in an even layer. There should be enough liquid to almost cover the potatoes. Scatter the cheese over top and bake until the top is bubbly and evenly browned, about 1 hour.
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Saili Tmg
[email protected]This potato gratin was delicious! The caramelized onions and prosciutto were a perfect addition. I will definitely be making this again.
Renaldo Bouwer
[email protected]I'm not a big fan of potato gratin, but I thought this recipe was pretty good. The caramelized onions and prosciutto added a lot of flavor. I would definitely make this again if I was having a party or something.
Lucky Ekpang
[email protected]I thought this potato gratin was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices. The caramelized onions were the best part of the dish.
The All Rounder
[email protected]This recipe was a bit more work than I expected, but it was worth it. The potato gratin turned out creamy and cheesy, with a crispy top. The caramelized onions and prosciutto added a nice touch of flavor. I would definitely make this again for a spec
Nipaakter Satu
[email protected]I've made this potato gratin several times now and it's always a hit. It's a great side dish for any occasion. The caramelized onions and prosciutto give it a really nice flavor. I highly recommend it!
Tristyn Brancamp
[email protected]This potato gratin recipe is a winner! The caramelized onions and prosciutto add so much flavor and richness. I served it to my family for dinner last night and they all loved it. Even my picky kids ate seconds! The recipe was easy to follow and the