POTATO GRATIN WITH CREAM AND FRESH HERBS
Provided by Patrick Corrigan
Categories Milk/Cream Herb Potato Side Bake Casserole/Gratin Winter Chive Bon Appétit Santa Monica California Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Butter 8x8x2-inch glass baking dish with 1 tablespoon butter. Place potatoes, cream, milk, chives, thyme, salt, pepper and remaining 2 tablespoons butter in large pot. Cover and bring mixture to boil over medium-high heat.
- Transfer potato mixture to prepared dish, overlapping top layer of potatoes in pattern, if desired. Cover dish with foil. Bake 40 minutes. Uncover and continue to bake until potatoes are tender, sauce bubbles thickly and top is brown, about 15 minutes. Let potatoes stand 10 minutes before serving.
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AVOSH INSTITUTE
[email protected]This potato gratin is a great way to use up leftover potatoes.
Anil Saud
[email protected]I love how versatile this potato gratin is. You can add different herbs, cheeses, or even vegetables to change up the flavor.
Sheazd Ali
[email protected]This potato gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Rosa Garcia
[email protected]I made this potato gratin for a party and it was a huge success. Everyone loved it!
Mr_ Tarek
[email protected]This potato gratin is so easy to make. I just layered the potatoes, cream, and cheese in a baking dish and baked it.
bunnyb0n3z
[email protected]The herbs in this potato gratin really make it special. I used thyme, rosemary, and sage, but you could use any herbs you like.
Ayoub Belhihi
[email protected]I love the creamy texture of this potato gratin. It's so smooth and velvety.
Dr Gul
[email protected]This potato gratin is the perfect side dish for any occasion. I've served it at dinner parties, potlucks, and even holiday gatherings. It's always a hit.
mtha cyprian
[email protected]I made this potato gratin for my family last night and they loved it! Even my picky kids ate it up. It's a great dish for a weeknight meal because it's easy to make and everyone loves it.
Sajib Mahamod
[email protected]This potato gratin is a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes or roasted potatoes, and this is the perfect way to use them up.
Abdullah Mughal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of cream, herbs, and cheese is amazing. I'll definitely be making this dish again and again.
Olamilekan Habey
[email protected]This potato gratin is the perfect comfort food. It's creamy, cheesy, and oh-so-satisfying. I love serving it on a cold winter night with a glass of red wine.
Sudeysi Sakariye
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Jonathan Nast
[email protected]This potato gratin was a hit at our dinner party! The flavors of the cream, herbs, and cheese blended perfectly, and the potatoes were cooked to perfection. Everyone raved about it, and I'll definitely be making it again.