POTATO GRATIN WITH GOAT CHEESE AND GARLIC
This is from Cooking Lights "Lighten Up" section where they take a favorite recipe and "Lighten" it up a bit. This got great reviews at my house.
Provided by Miss Erin C.
Categories Potato
Time 1h30m
Yield 9 2/3 cup servings, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400F degrees.
- Combine 2 Tbls half and half with flour in a large bowl, stirring with a whisk.
- Add the remaining half and half, cheese and next 5 ingredients, stirring with a whisk.
- Arrange half the potatoes in a single layer in an 11x7" baking dish coated with cooking spray.
- Pour half of the milk mixture over the potatoes, stirring the milk mixture right before adding.
- Repeat procedure with remaining potatoes and mlk mixture.
- Bake at 400F for 1 hour and 10 minutes, or until potatoes are tender and golden brown.
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Ombili Ombili
o1@gmail.comOverall, I thought the potato gratin was a good recipe. It was easy to make and the results were delicious.
Victory Son
v-son91@hotmail.comThe gratin was a bit too expensive to make. I think I would have preferred a more affordable recipe.
Khuram Joyia
khuram-j34@aol.comThe gratin was a bit too time-consuming to make. I think I would have preferred a quicker recipe.
Gab
gab@yahoo.comThe gratin was a bit too greasy for my taste. I think I would have preferred a healthier version.
Frman Ali
f_a@hotmail.comThe gratin was a bit too heavy for my taste. I think I would have preferred a lighter version.
Sibonelo Thobani
thobani@aol.comI found the recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Amine Wannel
wannel-amine@yahoo.comThe gratin was a little too cheesy for my taste, but overall it was a good recipe.
Fuzail Rajpoot
fuzail_rajpoot@yahoo.comThis potato gratin is a great way to use up leftover potatoes. It's also a great side dish for a holiday meal.
Najmul Hasan
hasann@hotmail.comI love how easy this recipe is to make. It's a great weeknight meal.
Asadking King
kinga@yahoo.comThis potato gratin is the perfect side dish. It's creamy, cheesy, and flavorful.
Arslan Hafeez
arslan_hafeez@hotmail.comI will definitely be making this potato gratin again. It was so good!
Olowere Olumide
o-olowere79@aol.comThis recipe was easy to follow and the results were amazing. The potato gratin was a hit with my guests.
cotton candyfur
candyfur-c@yahoo.comDelicious! The gratin was creamy and flavorful. The goat cheese and garlic added a nice touch.
Issac Anim
anim.i@hotmail.frThe potatoes were perfectly cooked and the goat cheese was melted and creamy. This is a great recipe for a special occasion.
DEL CROM
d1@yahoo.comI love the combination of goat cheese and garlic in this recipe. It's a delicious and unique twist on a classic dish.
Bilkis Khan
k.b@hotmail.comThis dish is a great way to use up leftover potatoes. It's also a great side dish for a special occasion.
Asio Carol
c@yahoo.comThis recipe is easy to follow and the results are amazing. The potato gratin was creamy, cheesy, and flavorful. I highly recommend it!
Keorapetse Malepe
m-keorapetse@gmail.comI've made this potato gratin several times now, and it's always a crowd-pleaser. The creamy goat cheese and the crispy potatoes are a perfect combination.
donkor francis
donkor@yahoo.comThis potato gratin was a hit with my family! The goat cheese and garlic gave it a delicious flavor, and the potatoes were cooked perfectly. I will definitely be making this again.