I usually start preparing this first for the meal. I often use the fresh beans from our big backyard vegetable garden.-Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. , To reserved drippings, add the potatoes, green beans, water, salt and pepper. Bring to a boil; reduce heat. Cover and cook for 15-20 minutes or until the vegetables are tender. Drain if necessary. Sprinkle with bacon.
Nutrition Facts : Calories 294 calories, Fat 18g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 430mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein.
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Morad Shdooh
[email protected]This dish is a must-try for any home cook.
Mr Alok Patel
[email protected]I highly recommend this recipe to anyone who loves potatoes and green beans.
Mohammad Monir Hossain
[email protected]This dish is perfect for a special occasion.
Vivek S
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Veer Sr
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Savita Salve
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Shuraim Yaseen
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Erika Allen
[email protected]I've made this dish several times and it's always a crowd-pleaser.
faiz raj07
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Kashif Khokhar
[email protected]I'm a vegetarian and I love this dish. It's so flavorful and satisfying.
Bethel zeleke
[email protected]I added some chopped bacon to this dish and it was amazing!
Broken Angle
[email protected]I made this dish exactly as the recipe said and it turned out perfect.
Eftu Alam
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The potatoes and sauce were so good that I didn't even mind the green beans.
Hilaal Najmo
[email protected]This recipe is easy to follow and the dish turns out great every time. I highly recommend it.
Faith Melendez
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Jabar Gujjar
[email protected]This potato and green bean medley was a hit with my family! The vegetables were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again.