This is a fantastic twist to the traditional potato salad. It is a recipe that I picked up while visiting in Kiev, Ukraine.
Provided by KSJARVIS
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place potatoes and carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard.
- Cut skinned potatoes and carrots into bite-size pieces.
- Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 15.4 g, Cholesterol 20 mg, Fat 10.5 g, Fiber 3.6 g, Protein 7.6 g, SaturatedFat 2.1 g, Sodium 742.7 mg, Sugar 4.5 g
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Gsm Jabed
[email protected]I can't wait to try this salad! It looks so delicious.
rafikul islam
[email protected]This is the perfect summer salad. It's light and refreshing, and it's always a crowd-pleaser.
Channing Murray
[email protected]I made this salad for a crowd and it was a huge hit! Everyone loved it.
Toni
[email protected]I'm always looking for new potato salad recipes and this one is definitely a keeper! It's so flavorful and satisfying.
MD Jahangir Islam
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Narendra Chaudhary
[email protected]I used leftover ham from Easter dinner to make this salad and it was a great way to use up the leftovers.
Engy Hatem
[email protected]This salad is a great make-ahead dish. I made it the night before a picnic and it was even better the next day.
Ritajm658
[email protected]I'm not a huge fan of ham, but I really enjoyed this salad. The potatoes and dressing were so good that I didn't even miss the meat.
Ziyada Suletan
[email protected]This is the best potato ham salad I've ever had! The flavors are perfectly balanced and the texture is creamy and delicious.
Falola Dominic
[email protected]I thought the dressing was a bit too tangy for my taste, so I added a little bit of sugar to balance it out.
Zackerie
[email protected]My family loved this salad! It's definitely going into my regular rotation of recipes.
Namakula Fatumah
[email protected]This salad is so versatile! I've also used it as a sandwich spread and as a topping for baked potatoes.
shahzad bajwa
[email protected]I added some chopped celery and red onion for extra crunch and flavor.
Hugo Feirreira
[email protected]I used low-fat mayonnaise and Greek yogurt to lighten up this salad, and it was still delicious!
Adil Shahzad
[email protected]This potato ham salad is a classic for a reason! I've been making it for years and it's always a hit at potlucks and picnics.