POTATO HASH WITH A FRIED EGG
This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Although I tend to cook it just for myself at home, I bet if you gave it to a tableful of people when they came round for supper, they would be weepingly grateful, fashionable dietary restrictions notwithstanding. I like a little Tabasco sprinkled over the egg.
Provided by Nigella Lawson
Categories easy
Time 30m
Yield 1 generous serving
Number Of Ingredients 6
Steps:
- Place a large nonstick skillet over medium heat, and add oil. When oil is hot, add onion and a sprinkling of salt. Stir until onion begins to soften, about 1 minute.
- Add potato and cayenne to pan. Reduce heat to low, and cook, stirring frequently, until potatoes and onions are tender, caramelized and lightly browned, 30 minutes.
- Push potato and onion hash to one side of pan, and increase heat. Crack egg into pan, and cook to taste. Spoon potatoes and onions on plate, and top with egg.
Nutrition Facts : @context http, Calories 471, UnsaturatedFat 15 grams, Carbohydrate 63 grams, Fat 19 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 1103 milligrams, Sugar 7 grams, TransFat 0 grams
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hkaaay
hkaaay@yahoo.comOverall, I thought this recipe was pretty good. The hash was a bit dry for my taste, but the fried egg was cooked perfectly.
Carlos Hernandez
hernandez-c26@hotmail.frI'm not a big fan of potatoes, but this recipe changed my mind! The hash was so crispy and flavorful, and the fried egg was the perfect accompaniment.
Sajal Biswas
s.biswas@yahoo.comYum yum yum!
Kobir Khan Student
k-kobir15@yahoo.comThis is my new favorite breakfast recipe! It's so easy to make and it's always delicious.
Syed Hassan Raza
r-s63@hotmail.comI followed the recipe exactly, but my hash turned out soggy. Not sure what went wrong.
Joahua Pinion
pinion_j49@hotmail.frThis recipe was a bit bland for my taste. I think it could have used more seasoning.
Kaleb Henry
k-h86@yahoo.comNot bad!
Sjajajsb Jsjdjsj
s@gmail.comI've made this recipe a few times now and it's always a hit with my family and friends. The potato hash is always crispy and flavorful, and the fried egg adds a nice touch of richness.
Paul Egbon
egbon_p16@yahoo.comEasy to follow recipe and turned out great!
Cla Williams
c_w@hotmail.comThis potato hash with a fried egg was an absolute delight! The potatoes were perfectly crispy on the outside and soft on the inside, and the fried egg added a delicious richness to the dish. I especially loved the addition of the herbs and spices, wh