POTATO-KASHA KNISHES
Provided by Food Network Kitchen
Time 2h30m
Yield 6 knishes
Number Of Ingredients 13
Steps:
- Start with our step-by-step knish how-to.
- Make the dough: Put the flour in a food processor, then pulse as you pour the olive oil through the feed tube. Scrape down the sides of the processor and pulse again.
- Dissolve 1 teaspoon salt in the seltzer and vinegar in a liquid measuring cup. Pulse as you pour the liquid through the feed tube, 20 to 30 seconds. Turn the dough out onto a floured surface and knead until smooth. Flatten into an even disk, wrap in plastic wrap and refrigerate at least 2 hours.
- Make the filling: Put the potatoes in a saucepan, cover with water and season with salt. Simmer until tender, 20 to 30 minutes. Drain and coarsely mash in a large bowl.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the onions, garlic and 1 teaspoon salt. Cover and cook about 5 minutes; uncover and cook, stirring, until browned, 15 to 20 more minutes.
- Meanwhile, combine the remaining 2 tablespoons olive oil and the kasha in a small saucepan over medium-high heat and cook until toasted, about 4 minutes. Add 1 3/4 cups water and 1 teaspoon salt. Reduce the heat to medium, cover and cook until the water is absorbed, about 10 minutes. Season with salt and pepper. Cool slightly, then add to the bowl with the potatoes. Add the onions and mash.
- Remove the dough from the refrigerator 30 minutes before making the knishes. Preheat the oven to 375 degrees F; lightly brush a baking sheet with olive oil.
- Make the knishes; place 2 inches apart on the baking sheet. Bake 30 minutes; brush with olive oil and continue baking until golden, 25 to 35 more minutes. Serve with mustard.
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Ahsaan Khan
khan@yahoo.comI'm going to try making these knishes with different fillings next time.
Liz Harris
liz_harris38@yahoo.comThese knishes are a great way to use up leftover mashed potatoes.
Aminu Zakari21
za73@aol.comI've never made knishes before, but these were surprisingly easy to make. And they were delicious!
A S A B O Y
y64@gmail.comI'm not sure what I did wrong, but my knishes turned out really flat.
Prince jan Ahmad 152 Prince
j-prince@hotmail.co.ukThese knishes are the best I've ever had! I've made them several times and they always turn out perfect.
Subash Shrestha
subash74@hotmail.frI'm not a big fan of knishes, but these were really good! I would definitely make them again.
Mdmamun Mamun
mamun_mdmamun@gmail.comThe filling was a little dry, but the dough was perfect.
Nageena Bebe
nb83@yahoo.comThese knishes were delicious! I made them for a party and they were a big hit. Everyone loved them.
Enid Mitchell
m11@hotmail.comI've been looking for a good potato kasha knish recipe for a while, and this one is perfect! The instructions were clear and easy to follow, and the knishes turned out beautifully.
call center
c.c84@hotmail.comThese potato kasha knishes were a hit! The filling was savory and flavorful, and the dough was crispy and flaky. I will definitely be making these again.