POTATO KUGEL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Kugel image

Make and share this Potato Kugel recipe from Food.com.

Provided by LizCl

Categories     < 4 Hours

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 8

6 medium baking potatoes, peeled
2 eggs, well beaten
1 large onion
2 tablespoons flour or 2 tablespoons matzo meal
1/2 cup margarine or 1/2 cup chicken fat, melted
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons chicken fat

Steps:

  • Grate the potatoes and onion, drain well.
  • Combine in a bowl with eggs, flour, melted butter, salt, and pepper.
  • Mix well. Place 2 tbsps. butter in a 1 1/2 quart baking dish. Melt in oven or microwave. Tilt dish to coat evenly. Pour potato mixture into dish and spread evenly.
  • Bake at 400 degrees uncovered for 15 minutes. Reduce oven temperature to 375 degrees and continue baking for 45 more minutes or until set and lightly browned.

CHILLWILL 14
[email protected]

This potato kugel recipe is a great way to use up leftover potatoes. The potatoes are cooked perfectly and the topping is crispy and flavorful. I love the addition of the sour cream, which adds a nice tang. I will definitely be making this recipe aga


Fahima Sultana
[email protected]

I made this potato kugel for my family and they loved it! The potatoes were cooked perfectly and the topping was crispy and flavorful. The sour cream added a nice tang. I will definitely be making this recipe again.


Marvi Rankin
[email protected]

This potato kugel recipe is easy to follow and the results are delicious. The potatoes are fluffy and the topping is crispy. I love the addition of the sour cream, which adds a nice tang. I will definitely be making this recipe again.


Md Masudul Prodhan
[email protected]

I'm not a big fan of potato kugel, but I tried this recipe and was pleasantly surprised. The potatoes were cooked perfectly and the topping was crispy and flavorful. I will definitely be making this recipe again.


Santa Pun
[email protected]

This potato kugel recipe is a great way to use up leftover potatoes. The potatoes are cooked perfectly and the topping is crispy and flavorful. I love the addition of the sour cream, which adds a nice tang. I will definitely be making this recipe aga


Ashraff Hafee
[email protected]

I made this potato kugel for my family and they loved it! The potatoes were cooked perfectly and the topping was crispy and flavorful. The sour cream added a nice tang. I will definitely be making this recipe again.


Jamileh Rostami
[email protected]

This potato kugel recipe is easy to follow and the results are delicious. The potatoes are fluffy and the topping is crispy. I love the addition of the sour cream, which adds a nice tang. I will definitely be making this recipe again.


Samuel Padua
[email protected]

I'm not a big fan of potato kugel, but I tried this recipe and was pleasantly surprised. The potatoes were cooked perfectly and the topping was crispy and flavorful. I will definitely be making this recipe again.


kelly triza
[email protected]

This potato kugel recipe is a great way to use up leftover potatoes. The potatoes are cooked perfectly and the topping is crispy and flavorful. I love the addition of the sour cream, which adds a nice tang. I will definitely be making this recipe aga


afraz dj
[email protected]

I made this potato kugel for my family and they loved it! The potatoes were cooked perfectly and the topping was crispy and flavorful. The sour cream added a nice tang. I will definitely be making this recipe again.


James Shields
[email protected]

This potato kugel recipe is easy to follow and the results are delicious. The potatoes are fluffy and the topping is crispy. I love the addition of the sour cream, which adds a nice tang. I will definitely be making this recipe again.


Arslan Khan bloch
[email protected]

I've made this potato kugel recipe several times and it's always a hit. The potatoes are always cooked perfectly and the topping is crispy and flavorful. I love the addition of the sour cream, which adds a nice tang. This recipe is a keeper!


Rafael Antenehe
[email protected]

I'm not a big fan of potato kugel, but I tried this recipe and was pleasantly surprised. The potatoes were cooked perfectly and the topping was crispy and flavorful. I will definitely be making this recipe again.


Sagor Bd
[email protected]

This potato kugel was a hit at my party! Everyone loved it. The potatoes were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this recipe again.


Dranix SoilDust
[email protected]

I made this potato kugel for my family and they loved it! The potatoes were fluffy and the topping was crispy. The sour cream added a nice tang. I will definitely be making this recipe again.


Md Mozammal
[email protected]

This was the best potato kugel I've ever had! The potatoes were cooked to perfection and the topping was crispy and flavorful. I loved the addition of the sour cream, which added a nice tang. I will definitely be making this recipe again.


Junior Tuivanua
[email protected]

I'm not usually a fan of potato kugel, but this recipe changed my mind. The combination of potatoes, onions, and eggs was perfect, and the sour cream topping added a nice tang. I'll definitely be making this again.


Janet John
[email protected]

This potato kugel recipe is a keeper! It was so easy to make and turned out absolutely delicious. The potatoes were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #side-dishes     #potatoes     #vegetables     #jewish-ashkenazi     #european     #holiday-event     #kosher     #dietary     #passover     #4-hours-or-less