POTATO "LASAGNA"
Steps:
- Heat oven to 450° F. In a large skillet over medium heat, combine the bacon and onion. Cook until the onion is caramelized and golden brown, 9 to 10 minutes. Remove from heat, mix in the spinach, and set aside. Meanwhile, in a small bowl, whisk together the milk, egg, salt, and oregano. Set aside. Coat a 9-by-13-inch baking dish with vegetable spray. Arrange 1 layer of potatoes, overlapping slightly. Spread the tomatoes evenly on top of the potatoes. Pour 1/3 of the milk mixture over the tomatoes. Add another layer of potatoes and then the bacon-spinach mixture, spreading evenly. Top with another third of the milk mixture. Finish with the last layer of potatoes and sprinkle on the shredded cheese. Drizzle the remaining milk mixture over the dish. Cover with foil and bake for 45 minutes. Remove the foil and bake another 10 minutes or until the cheese is golden brown. Remove from oven and let rest, covered, for 10 minutes before serving.
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Samrat Kshetri
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Lilyana Henry
[email protected]This was a great recipe! It was easy to make and very flavorful. I will definitely be making it again.
Ali Lali
[email protected]This was a delicious and easy recipe to make. I used a mandoline to slice the potatoes and it worked perfectly. I will definitely be making this recipe again.
Felicia Jones
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes and it's a delicious and easy meal.
joel mutebi
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful.
Shelton williams
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Faith Ember
[email protected]This was a great recipe! It was easy to make and very flavorful. I will definitely be making it again.
Asadali Zounr
[email protected]This was a delicious and easy recipe to make. I used a mandoline to slice the potatoes and it worked perfectly. I will definitely be making this recipe again.
Respect Moments
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes and it's a delicious and easy meal.
Anny Maina
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful.
Grace Munene
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Chiemeziem Onwumere
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Hinda Gure
[email protected]I've made this recipe several times and it's always a hit. I love that it's a healthier alternative to traditional lasagna.
ayan 0786as
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
Mikky James
[email protected]I made this last night and it was delicious! I used a mandoline to slice the potatoes and it worked perfectly.
George Lucia
[email protected]This was a great recipe! Even my picky eaters loved it.