POTATO LASAGNA

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Potato Lasagna image

Meet the Cook: At our house, this is a regular - it's as much fun to fix as it is to eat! (Sometimes, we even make extras of the potatoes to serve as appetizers.) Since it's so thick, it's great for potlucks as well. My husband and I frequently team up in the kitchen. We're the parents of two young daughters, ages 4 and 1. -Mara Beaumont, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 15

2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
7 medium potatoes, sliced 1/4 inch thick
1 pound bulk Italian sausage
1 large onion, chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and drained
1 cup ricotta cheese
1/4 cup seasoned bread crumbs
Dash cayenne pepper
Additional salt and pepper to taste
2 cups shredded mozzarella cheese
1/2 cup chicken broth
2 tablespoons grated Parmesan cheese

Steps:

  • In a large bowl, combine oil, garlic, salt and pepper. Add potatoes and toss to coat; spread evenly in an ungreased 15x10x1-in. baking pan. cover tightly with foil. bake at 425° for 35-40 minutes or until tender. Cool at least 15 minutes. , Meanwhile, in a large skillet, brown sausage and onion; drain. Combine spinach, ricotta, crumbs, cayenne, salt and pepper; mix well. Arrange a third of the potatoes evenly in a greased 13x9-in. baking dish. Layer with half of the spinach mixture, half of the sausage and half of the mozzarella. Repeat with a third of the potatoes and the remaining spinach, sausage and mozzarella. Pour broth over all. Top with remaining potatoes; sprinkle with Parmesan. Bake, uncovered, at 350° for 30-35 minutes. Let stand for 5 minutes before serving.

Nutrition Facts :

Shahzoor Ali
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This potato lasagna is a must-try for potato lovers. It's creamy, cheesy, and packed with flavor. The crispy top is the perfect finishing touch. I served it with a side of garlic bread and it was a perfect meal.


Nqobani Myaka
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I've made this potato lasagna several times and it's always a hit. It's a great way to get my kids to eat their vegetables. They love the cheesy potato layers and the crispy top. I highly recommend this recipe!


Perusi Hatimana
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This potato lasagna is a fun and unique twist on the classic dish. The potato layers add a nice texture and flavor. I also love the crispy top. It's a great recipe for a special occasion or a weeknight meal.


Niki
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I was skeptical about this recipe at first, but I'm glad I gave it a try. The potato lasagna is surprisingly delicious! The potatoes add a nice heartiness to the dish and the cheese is perfectly melted. I'll definitely be making this again.


Gerardine Dera
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This potato lasagna is a great way to use up leftover potatoes. It's also a budget-friendly meal that's perfect for feeding a crowd. I made it for a potluck and it was a huge hit.


alim999 Plus
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I'm giving this potato lasagna recipe 5 stars! It's a fantastic vegetarian dish that's packed with flavor. The potatoes cook evenly and the cheese is gooey and melted. I served it with a side salad and it was a perfect meal.


hazzy boy
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This recipe is a keeper! The potato lasagna turned out perfectly. The instructions were clear and easy to follow. I made a few minor changes to suit my taste, but overall, this recipe is a winner.


Emad Elsisi
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I'm not usually a fan of lasagna, but this potato lasagna is an exception. The potato layers add a unique and delicious twist to the classic dish. I especially love the crispy edges of the lasagna. Yum!


MATSHEPO NTSOANE
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This potato lasagna is a game-changer! It's so easy to make, yet it tastes like it came from a fancy restaurant. The combination of flavors and textures is simply divine. I highly recommend this recipe to anyone who loves lasagna or potatoes.


Masood Hussain
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Absolutely delicious! The potato lasagna was a hit with my whole family. The layers of potatoes, cheese, and sauce were perfect, and the crispy top was the cherry on top. I will definitely be making this again.


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