POTATO LASAGNA
This is a pleasant change from regular Lasagna. I got this recipe from Alsum Farms.
Provided by Betty Graves
Categories Beef
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 425 degrees. In a large bowl, combine oil, garlic, salt and pepper. Add potatoes and toss to coat. Spread in an ungreased 15 by 10 inch baking pan. Cover tightly with foil. Bake for 35 to 40 minutes, or until tender. Let cool for 15 minutes. Reduce oven to 350 degrees. In a large skillet, brown beef with onions and seasonings; drain well. Add pasta sauce and simmer on low for about 10 minutes. Stir together ricotta and spinach. Arrange 1/3 of potatoes evenly in a greased 9 by 13 inch baking dish. Layer with 1/2 of spinach mixture, 1/3 of meat sauce and 1/3 of mozzarella. Repeat the next layer with 1/2 of spinach mixture, 1/3 of meat sauce and 1/3 of mozzarella. Top with remaining potatoes, meat sauce and mozzarella. Sprinkle with parmesan cheese. Bake uncovered for 35 to 40 minutes or until bubbly. Let stand for 5 minutes before serving. Makes 8 to 10 servings.
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Amir hossin Idran
[email protected]I'm allergic to potatoes. Can I use a different vegetable instead?
Tessy Isah
[email protected]Has anyone tried this recipe with a different type of cheese? I'm thinking about using mozzarella instead of cheddar.
Kamran Bacha
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Rachel Wilson
[email protected]This recipe looks delicious! I can't wait to try it.
Anjola Mokedi
[email protected]I followed the recipe exactly and my lasagna turned out dry and overcooked. I'm not sure what went wrong.
Afzaal Manjh
[email protected]This potato lasagna was a little bland for my taste. I think I would add more garlic and oregano next time.
Daiek Ali
[email protected]Delicious and easy to make. I used a pre-made sauce and it still turned out great.
Marko Arandjelovic
[email protected]This recipe is a keeper! The potato lasagna was cheesy, flavorful, and easy to make. I will definitely be making this again.
Bhai adnansial
[email protected]I've made this potato lasagna several times and it's always a crowd-pleaser. It's a great way to use up leftover potatoes and it's always a hit at potlucks.
W dilshan Shan
[email protected]This lasagna was easy to make and turned out great! I used a pre-made sauce to save time, and it still came out delicious. My family loved it.
Mohamed A.rahman
[email protected]I'm not a huge fan of lasagna, but this potato lasagna was surprisingly delicious. The potatoes were cooked perfectly and the cheese was gooey and flavorful. I would definitely recommend this recipe.
Antony Kasereka
[email protected]This potato lasagna was a hit with my family! The layers of potatoes, cheese, and sauce were perfect, and the crispy top was the icing on the cake. I will definitely be making this again.