FIRECRACKER CHICKEN LEGS
Really good chicken. You can use any pieces of the chicken you want just adjust the cooking times
Provided by barbara lentz
Categories Chicken
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix the Sriracha, Brown sugar, soy sauce, cider vinegar, and garlic. Set aside
- 2. Add oil to a large skillet season the chicken with salt and pepper. Brown the chicken on all sides. Pour the sriracha mixture over the top.
- 3. Transfer the pan to a preheated 400 degree oven. Bake about 15 to 20 minutes basting every 5 minutes until no longer pink in the middle.
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Julian Jansen
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Rita Ekeke
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Ashik Vai
[email protected]This recipe was a bit too spicy for my taste, but I think it would be great for people who like spicy food.
Zfs Mosa
[email protected]This recipe was very easy to follow and the chicken turned out great! I will definitely be making it again.
Angela Taylor
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce.
Aisha Crisha
[email protected]This recipe was easy to make and the chicken was delicious. I would definitely make it again.
Zemam Abebe
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
baraa shammout
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Sami Sheikh
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked through in about 20 minutes. The sauce was a little too spicy for me, but I think that's just a personal preference. Overal
Karen Coates
[email protected]I made this recipe last night and it was a hit! The chicken was so flavorful and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.