POTATO, LEEK, AND CARROT SOUP
I've tried many potato and baked potato soup recipes, and I've narrowed it down to the way I like it. Maybe you'll like it, too.
Provided by papergoddess
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter. Saute leek and carrot until leek is soft, about 10 minutes.
- Add flour; stir until smooth.
- Add stock and potatoes. Simmer for 25 minutes.
- Remove from stove. Add instant potato flakes. Stir until smooth. Let sit, covered, 5 minutes.
- Add half-and-half.
Nutrition Facts : Calories 276.3, Fat 10.2, SaturatedFat 5.5, Cholesterol 28, Sodium 329.3, Carbohydrate 38.1, Fiber 3.6, Sugar 5.2, Protein 8.9
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Melody Kikelomo
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight dinner.
online tin
[email protected]I'm not a fan of carrots, but I didn't even notice them in this soup. They just melted into the broth and added a subtle sweetness.
Ismail Rafi
[email protected]This soup was a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
Kwanda Gumede
[email protected]I added a cup of frozen corn to the soup and it was a great addition. It added a bit of sweetness and texture.
Salman Deaf
[email protected]This soup is the perfect comfort food for a cold winter day.
Dasmon Dorty
[email protected]I made this soup in my slow cooker and it turned out perfectly! It was so easy to just throw all the ingredients in the slow cooker in the morning and then have a delicious soup ready for dinner.
Martha Payno
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. The soup was still very flavorful and delicious.
Rahman Abdur Rahman
[email protected]This soup was a hit at my dinner party! Everyone loved the creamy texture and the subtle sweetness of the leeks and carrots.
Md Fahim ahammad
[email protected]I was a bit disappointed with this recipe. The soup was bland and lacked flavor. I think it could have used more salt and pepper, and maybe some additional herbs or spices.
Zenobia Bennette
[email protected]This was a great recipe! The soup was easy to make and turned out so delicious. I will definitely be making it again.
Lamees Valley
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The leeks were cooked perfectly and didn't have any of that strong, bitter flavor that I usually associate with them. The soup was also very creamy and flavorful.
Auwal Ahmad
[email protected]This soup was absolutely delicious! The combination of potatoes, leeks, and carrots was perfect, and the broth was so flavorful. I especially loved the addition of the cream, which made the soup extra rich and creamy.