POTATO LEEK LATKES
This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.
Provided by Michael Zick Doherty
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.
- Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 19.6 g, Cholesterol 118.6 mg, Fat 7.8 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 2.5 g, Sodium 639.8 mg, Sugar 1.7 g
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Prisha Tharu
[email protected]I've never made latkes before, but this recipe was so easy to follow. The latkes turned out crispy and delicious.
Unik Kc
[email protected]These latkes are a great way to get your kids to eat their vegetables. My kids love them!
sagar kc
[email protected]I'm not a fan of leeks, so I substituted green onions in this recipe. The latkes still turned out great!
David Ruth
[email protected]These potato-leek latkes are a delicious and easy-to-make side dish. I love serving them with roasted chicken or fish.
Ronnie promise K
[email protected]I've made these latkes several times now, and they're always a hit! They're so easy to make and they always turn out perfectly.
Sherooz Ali
[email protected]These latkes are a great way to use up leftover potatoes and leeks. They're also a great appetizer or snack.
Morsalin Islam
[email protected]I'm not sure what I did wrong, but my latkes turned out really bland. I think I might have forgotten to add salt.
Ashbar Khan
[email protected]These potato-leek latkes are the perfect comfort food! They're warm, filling, and so flavorful. I love serving them with sour cream and applesauce.
sweet doll
[email protected]I followed the recipe exactly, but my latkes turned out too dry. I think I might have overcooked them.
Baren Thaw
[email protected]These latkes were a little too oily for my taste, but they were still pretty good. I think I'll try making them again with less oil next time.
Selma Iintamba
[email protected]I'm not a huge fan of latkes, but these potato-leek latkes were actually really good! They were crispy and flavorful, and the leeks added a nice touch.
MD BAYAZIED ISLAM SIMANTO
[email protected]These potato-leek latkes are so good! I love the combination of flavors and textures. They're crispy and flavorful on the outside, and soft and fluffy on the inside.
Human Hunter
[email protected]I made these latkes for my family and they loved them! The recipe was easy to follow and the latkes turned out perfectly. I will definitely be making these again.
Pomaa Kyeremeh
[email protected]These potato-leek latkes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I served them with sour cream and applesauce, and they were perfect.