POTATO LEEK PANCAKES

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Potato Leek Pancakes image

Provided by Food Network

Yield 8 (3-inch) pancakes or 4 (6-in

Number Of Ingredients 9

2 cups peeled, grated potatoes
1 1/2 cups finely chopped leeks, white part only
2 large eggs, beaten
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
Vegetable oil
Salad greens, for decorating the serving platter
Smoked Salmon, creme fraiche, and caviar, or chunky applesauce, for garnish

Steps:

  • Mix the potatoes, leeks, eggs, flour, salt, and pepper together in a large bowl until thoroughly combined. Heat just enough oil to cover the bottom of a medium-size skillet. Spoon one-eighth of the mixture into the center of the skillet and spread it out slightly to form a 3-inch circle. Cook over medium heat until golden on the underside. Using a large metal spatula, turn it over and cook until golden on the other side and cooked through. Repeat with the remaining mixture, keeping the cooked pancakes warm in the oven. Serve warm with smoked salmon, creme fraiche and caviar, or chunky applesauce.;

Bonnie Summer
b@aol.com

I made these pancakes for breakfast this morning and they were perfect. They were light and fluffy, and the flavor was amazing.


Tone
tone@gmail.com

These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.


Abey Lekalakala
lekalakalaa40@gmail.com

I've made these pancakes several times now and they are always a hit. They're so easy to make and they're always delicious.


ENG.JACKY JOE
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These pancakes are so easy to make and they're so delicious. I love that I can use up leftover mashed potatoes in them, too.


Winnie Kabura
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I made these pancakes for breakfast this morning and they were perfect. They were light and fluffy, and the flavor was amazing.


daniel ryan
daniel_r16@hotmail.com

These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.


Jay Davila
d@hotmail.com

I've made these pancakes several times now and they are always a hit. They're so easy to make and they're always delicious.


Bilal Ahmad18
a-b@yahoo.com

These pancakes are so easy to make and they're so delicious. I love that I can use up leftover mashed potatoes in them, too.


Ra Him
h_r63@yahoo.com

I made these pancakes for breakfast this morning and they were perfect. They were light and fluffy, and the flavor was amazing.


Uvindu Sathsara
sathsara@gmail.com

These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.


Muhsin Bashir
bmuhsin50@hotmail.com

I've made these pancakes several times now and they are always a hit. They're so easy to make and they're always delicious.


Md Choitonno
c_m@gmail.com

These pancakes are so easy to make and they're so delicious. I love that I can use up leftover mashed potatoes in them, too.


Mike Destiny
destiny.mike@yahoo.com

I made these pancakes for breakfast this morning and they were perfect. They were light and fluffy, and the flavor was amazing. I will definitely be making these again.


I AM APOURBO
a_i74@yahoo.com

These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables. My kids love them!


Raja Nadeem
rajanadeem@gmail.com

I've made these potato leek pancakes several times now and they are always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover mashed potatoes in them, too.


Sebastian Alford
sebastian-a@aol.com

These potato leek pancakes were absolutely delicious! I made them for dinner last night and my family loved them. The pancakes were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.