POTATO LEEK PANCAKES
Provided by Food Network
Yield 8 (3-inch) pancakes or 4 (6-in
Number Of Ingredients 9
Steps:
- Mix the potatoes, leeks, eggs, flour, salt, and pepper together in a large bowl until thoroughly combined. Heat just enough oil to cover the bottom of a medium-size skillet. Spoon one-eighth of the mixture into the center of the skillet and spread it out slightly to form a 3-inch circle. Cook over medium heat until golden on the underside. Using a large metal spatula, turn it over and cook until golden on the other side and cooked through. Repeat with the remaining mixture, keeping the cooked pancakes warm in the oven. Serve warm with smoked salmon, creme fraiche and caviar, or chunky applesauce.;
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Bonnie Summer
b@aol.comI made these pancakes for breakfast this morning and they were perfect. They were light and fluffy, and the flavor was amazing.
Tone
tone@gmail.comThese pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Abey Lekalakala
lekalakalaa40@gmail.comI've made these pancakes several times now and they are always a hit. They're so easy to make and they're always delicious.
ENG.JACKY JOE
e.j@hotmail.comThese pancakes are so easy to make and they're so delicious. I love that I can use up leftover mashed potatoes in them, too.
Winnie Kabura
kabura_w@gmail.comI made these pancakes for breakfast this morning and they were perfect. They were light and fluffy, and the flavor was amazing.
daniel ryan
daniel_r16@hotmail.comThese pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Jay Davila
d@hotmail.comI've made these pancakes several times now and they are always a hit. They're so easy to make and they're always delicious.
Bilal Ahmad18
a-b@yahoo.comThese pancakes are so easy to make and they're so delicious. I love that I can use up leftover mashed potatoes in them, too.
Ra Him
h_r63@yahoo.comI made these pancakes for breakfast this morning and they were perfect. They were light and fluffy, and the flavor was amazing.
Uvindu Sathsara
sathsara@gmail.comThese pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Muhsin Bashir
bmuhsin50@hotmail.comI've made these pancakes several times now and they are always a hit. They're so easy to make and they're always delicious.
Md Choitonno
c_m@gmail.comThese pancakes are so easy to make and they're so delicious. I love that I can use up leftover mashed potatoes in them, too.
Mike Destiny
destiny.mike@yahoo.comI made these pancakes for breakfast this morning and they were perfect. They were light and fluffy, and the flavor was amazing. I will definitely be making these again.
I AM APOURBO
a_i74@yahoo.comThese pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables. My kids love them!
Raja Nadeem
rajanadeem@gmail.comI've made these potato leek pancakes several times now and they are always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover mashed potatoes in them, too.
Sebastian Alford
sebastian-a@aol.comThese potato leek pancakes were absolutely delicious! I made them for dinner last night and my family loved them. The pancakes were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.