POTATO LEEK PANCAKES
Provided by Food Network
Yield 8 (3-inch) pancakes or 4 (6-in
Number Of Ingredients 9
Steps:
- Mix the potatoes, leeks, eggs, flour, salt, and pepper together in a large bowl until thoroughly combined. Heat just enough oil to cover the bottom of a medium-size skillet. Spoon one-eighth of the mixture into the center of the skillet and spread it out slightly to form a 3-inch circle. Cook over medium heat until golden on the underside. Using a large metal spatula, turn it over and cook until golden on the other side and cooked through. Repeat with the remaining mixture, keeping the cooked pancakes warm in the oven. Serve warm with smoked salmon, creme fraiche and caviar, or chunky applesauce.;
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Bonnie Summer
[email protected]I made these pancakes for breakfast this morning and they were perfect. They were light and fluffy, and the flavor was amazing.
Tone
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Abey Lekalakala
[email protected]I've made these pancakes several times now and they are always a hit. They're so easy to make and they're always delicious.
ENG.JACKY JOE
[email protected]These pancakes are so easy to make and they're so delicious. I love that I can use up leftover mashed potatoes in them, too.
Winnie Kabura
[email protected]I made these pancakes for breakfast this morning and they were perfect. They were light and fluffy, and the flavor was amazing.
daniel ryan
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Jay Davila
[email protected]I've made these pancakes several times now and they are always a hit. They're so easy to make and they're always delicious.
Bilal Ahmad18
[email protected]These pancakes are so easy to make and they're so delicious. I love that I can use up leftover mashed potatoes in them, too.
Ra Him
[email protected]I made these pancakes for breakfast this morning and they were perfect. They were light and fluffy, and the flavor was amazing.
Uvindu Sathsara
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Muhsin Bashir
[email protected]I've made these pancakes several times now and they are always a hit. They're so easy to make and they're always delicious.
Md Choitonno
[email protected]These pancakes are so easy to make and they're so delicious. I love that I can use up leftover mashed potatoes in them, too.
Mike Destiny
[email protected]I made these pancakes for breakfast this morning and they were perfect. They were light and fluffy, and the flavor was amazing. I will definitely be making these again.
I AM APOURBO
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables. My kids love them!
Raja Nadeem
[email protected]I've made these potato leek pancakes several times now and they are always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover mashed potatoes in them, too.
Sebastian Alford
[email protected]These potato leek pancakes were absolutely delicious! I made them for dinner last night and my family loved them. The pancakes were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.