POTATO LEEK SOUP
Make and share this Potato Leek Soup recipe from Food.com.
Provided by Amber Roe
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Scrub the potatoes and cut them into 1 inch chunks.
- Place them in a soup pot or Dutch oven with the leeks, celery, carrot, water and salt.
- Bring to a boil, cover, and cook until the potatoes are tender (about 20 minutes).
- Remove from heat, and let it cool until it's no longer too hot to puree.
- Puree the soup in a blender or food processor in batches.
- Return the puree to the pot.
- Stir in the milk.
- Add black pepper to taste and adjust salt if necessary.
- Serve hot or cold, possibly topped with a sprinkling of fresh hebs.
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Sifat Ahammed
[email protected]This soup is hearty and filling, and it's perfect for a cold day.
Hashmash WarKy33
[email protected]I've never made potato leek soup before, but this recipe was easy to follow and the soup turned out great!
Madison Vellon
[email protected]This soup is a great way to use up leftover potatoes.
Fahad ulshamsjutta
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup.
Jojo elwell
[email protected]This soup is so easy to make and it's so delicious.
Phelin Grimwolfe
[email protected]The leeks add a wonderful sweetness to this soup.
zeuscastle2
[email protected]This soup is perfect for a cold winter day.
Marvin Gaza
[email protected]I've made this soup several times and it always turns out great. It's a keeper!
Mokgohlwe Leje
[email protected]This is my go-to potato leek soup recipe. It's always a crowd-pleaser.
Lazaro Hernandez
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Renalda Hoxha
[email protected]This soup is so creamy and flavorful. I highly recommend it.
Aamir Mughal
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Sohan Singh
[email protected]This soup was easy to make and very satisfying. I served it with a side of crusty bread and it was perfect.
Lugemwa Tonny
[email protected]I'm not usually a fan of potato leek soup, but this recipe changed my mind. It was so creamy and flavorful, and the leeks added a nice sweetness. I'll definitely be making this again.
Mwsa xabati
[email protected]This potato leek soup was absolutely delicious! I used vegetable broth instead of chicken broth, and it turned out great. I also added a bit of thyme and rosemary for extra flavor.