POTATO LEEK SOUP II
Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.
Provided by Ruth Greer
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat. Saute the leeks and onion in the butter for 5 minutes, or until tender. Pour in the broth and the milk and mix well.
- Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and heat through.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 31.8 g, Cholesterol 34.8 mg, Fat 11.3 g, Fiber 2.2 g, Protein 12.3 g, SaturatedFat 6.9 g, Sodium 1209.4 mg, Sugar 14.8 g
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Abdul kahir
[email protected]I would not recommend this recipe.
Romi Noor
[email protected]This soup is a waste of time and ingredients.
Gadafi Issah
[email protected]The soup was good, but it wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Cheryel GunnGodHasMyBack
[email protected]The soup was too thick for my taste. I had to add more broth to thin it out.
Crystal Nagasar
[email protected]I followed the recipe exactly and the soup was still bland. I had to add a lot of salt and pepper to make it taste good.
Saviour okon
[email protected]This was my first time making potato leek soup and it turned out great! I will definitely be making it again.
sean diamond
[email protected]This soup is the perfect comfort food on a cold winter day.
Christian Adams
[email protected]I've made this soup several times and it's always a hit.
Crispin Ireri
[email protected]I love this soup! It's so creamy and flavorful.
Harlims Ofomola
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Faria sorkar Afrin
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Ravesh Boodhoo
[email protected]This soup was delicious! I loved the creamy texture and the subtle flavors of the leeks and potatoes.
Ruhul Ahmed
[email protected]This was the best potato leek soup I've ever had! The recipe was easy to follow and the soup turned out perfect. I will definitely be making this again and again.
Fernanda Clay
[email protected]This soup was so easy to make and it turned out so good! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of grated Parmesan cheese at the end and it really took the soup to the next level.
marzia khadija
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the subtle flavors of the leeks and potatoes. I will definitely be making this again.
Saqlain Mehmood
[email protected]This potato leek soup was incredibly delicious and comforting! The flavors were perfectly balanced, and the soup had a smooth, creamy texture. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.