Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.
Provided by Ruth Greer
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat. Saute the leeks and onion in the butter for 5 minutes, or until tender. Pour in the broth and the milk and mix well.
- Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and heat through.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 31.8 g, Cholesterol 34.8 mg, Fat 11.3 g, Fiber 2.2 g, Protein 12.3 g, SaturatedFat 6.9 g, Sodium 1209.4 mg, Sugar 14.8 g
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Abdul kahir
a_kahir@gmail.comI would not recommend this recipe.
Romi Noor
romi_noor@hotmail.comThis soup is a waste of time and ingredients.
Gadafi Issah
issah.g63@hotmail.comThe soup was good, but it wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Cheryel GunnGodHasMyBack
cheryel76@yahoo.comThe soup was too thick for my taste. I had to add more broth to thin it out.
Crystal Nagasar
nagasar.crystal13@aol.comI followed the recipe exactly and the soup was still bland. I had to add a lot of salt and pepper to make it taste good.
Saviour okon
saviour-o26@hotmail.frThis was my first time making potato leek soup and it turned out great! I will definitely be making it again.
sean diamond
diamond21@gmail.comThis soup is the perfect comfort food on a cold winter day.
Christian Adams
adams.c100@hotmail.comI've made this soup several times and it's always a hit.
Crispin Ireri
ireri_crispin@gmail.comI love this soup! It's so creamy and flavorful.
Harlims Ofomola
oharlims83@hotmail.co.ukThis soup is so easy to make and it's always a crowd-pleaser.
Faria sorkar Afrin
f_afrin@yahoo.comI made this soup for a potluck and it was a huge hit! Everyone loved it.
Ravesh Boodhoo
r.b@gmail.comThis soup was delicious! I loved the creamy texture and the subtle flavors of the leeks and potatoes.
Ruhul Ahmed
a_ruhul@gmail.comThis was the best potato leek soup I've ever had! The recipe was easy to follow and the soup turned out perfect. I will definitely be making this again and again.
Fernanda Clay
fernanda_c@gmail.comThis soup was so easy to make and it turned out so good! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of grated Parmesan cheese at the end and it really took the soup to the next level.
marzia khadija
k.marzia36@yahoo.comI made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the subtle flavors of the leeks and potatoes. I will definitely be making this again.
Saqlain Mehmood
mehmood_saqlain@hotmail.comThis potato leek soup was incredibly delicious and comforting! The flavors were perfectly balanced, and the soup had a smooth, creamy texture. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.