POTATO-LEEK SOUP WITH MINI PIEROGI RECIPE - (4.5/5)
Provided by lorik
Number Of Ingredients 14
Steps:
- Melt butter in a large pot or Dutch oven over medium heat. Add leeks and onion and cook, stirring occasionally, until softened, about 5 minutes. Add potatoes, garlic, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until well coated, about 2 minutes. Add water, chicken broth and bay leaf. Bring to a boil, then reduce the heat to maintain a simmer. Cook until the potatoes are very tender, 15 minutes. Discard the bay leaf. Working in 2 or 3 batches, purée the soup in a blender until smooth. Transfer to a clean pot and stir in the cream; season with salt and pepper. Keep warm over low heat. Meanwhile, cook bacon in a nonstick skillet over medium heat, stirring, until crisp, about 7 minutes. Transfer to paper towels using a slotted spoon. Add the pierogi to the skillet and cook, flipping halfway through, until golden brown and warmed through, about 5 minutes. Top each serving of soup with pierogi, bacon and chives.
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Val
[email protected]This soup was delicious! I made it for a party and it was a big hit. The mini pierogi were the perfect addition and made the soup even more hearty and filling.
Jina Jina
[email protected]I made this soup for my family and everyone loved it. The mini pierogi were a big hit with the kids. I will definitely be making this again.
Olivier Ottah
[email protected]This was a great recipe! The soup was creamy and flavorful, and the mini pierogi were a nice touch. I will definitely be making this again.
Rhys
[email protected]This soup was just okay. I found it to be a bit bland and the mini pierogi were not very flavorful. I probably won't make this again.
SF Forhad
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually make a double batch so I can have leftovers for lunch the next day.
azeem ismail
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The soup was creamy and flavorful, and the mini pierogi were a nice touch. I will definitely be making this again.
Caleb Standifer
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover mashed potatoes to make it. The mini pierogi are a great addition and make the soup even more hearty and fi
Yung Kannibal777
[email protected]This soup was delicious! I made it for my family and everyone loved it. The mini pierogi were the perfect addition and added a fun twist to the classic potato leek soup. I will definitely be making this again.