POTATO-MUSHROOM PIE
Steps:
- 1. Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish; set aside. Melt butter in a large skillet over medium heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Add half of the mushrooms; cook until they are slightly softened. Add remaining mushrooms; cook, stirring occasionally, until mushrooms have released their juices and most of the liquid has evaporated, 8 to 10 minutes. Add wine; cook, stirring occasionally, until liquid has evaporated, 3 to 5 minutes. Remove from heat. Season with salt and pepper. 2. Combine cheeses in a small bowl; set aside. Cover bottom of prepared dish with potato slices, slightly overlapping them. Sprinkle with half of the thyme and a pinch each of salt and pepper. Sprinkle with 1/3 of the cheese and half of the mushroom mixture. Repeat layering process, using all but 2 tablespoons cheese. Arrange remaining potato slices, slightly overlapping, around the edge of the dish. Stir together milk and cream in a bowl, and pour over top. At this point, dish can be refrigerated, covered, up to 1 day; let stand at room temperature 30 minutes before baking. 3. Cover loosely with foil, and bake until bubbling, about 1 hour. Remove foil, and sprinkle with reserved cheese. Bake until top is golden, 20 to 30 minutes more. Transfer dish to a wire rack; let cool 10 minutes before serving.
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Tiger TKD
[email protected]I'm always looking for new potato recipes and this one definitely didn't disappoint. It's a great combination of flavors and textures.
Md Maiunuddin
[email protected]This pie is a great way to use up leftover potatoes and mushrooms. It's also a very affordable meal.
Ronald Alloway
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pie. The potatoes and mushrooms were cooked perfectly and the crust was delicious.
Kelly Tucker
[email protected]I love this pie! The combination of potatoes and mushrooms is perfect and the crust is always flaky and golden brown.
Harun Noor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and the results are always delicious.
hani saeed
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a little more salt and pepper to the filling.
Ahteshm Lilla
[email protected]This pie is delicious! The potatoes and mushrooms are cooked to perfection and the crust is flaky and golden brown.
Ryleigh McSweeny
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
S A RiFaT
[email protected]The instructions were easy to follow and the pie turned out perfectly. I would recommend this recipe to anyone.
salimu mwalibuwa
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Meko Sarah
[email protected]This potato mushroom pie was a hit with my family! The flaky crust and creamy filling were perfect. I will definitely be making this again.