POTATO NACHOS
A fun variation on nachos! I adapted this to our tastes from a recipe card found at the grocery store. I love how filling it is, so it could be used as an appetizer or as a hardy snack... even a meal with a lovely salad!
Provided by Starrynews
Categories Lunch/Snacks
Time 55m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F
- Clean and scrub potatoes, then chop them into thick wedges.
- Combine potato wedges, oil (you want just enough to coat the potatoes), garlic powder, and taco seasoning in a baking dish. Stir until well combined.
- Spread potatoes out into a single layer and bake for 25-30 minutes, or until potatoes are golden brown with a crispy outside. Stir occasionally during the baking time.
- While potatoes are baking, combine the black beans, lime juice, cumin, chili powder, and cayenne pepper in a small saucepan over medium-low heat. Stir occasionally, cooking until the majority of the lime juice has been absorbed.
- Remove beans from heat and mix with the tomato, green onion, and green chilies.
- When potatoes are done, remove from oven and sprinkle with cheese. Return to oven for an additional 1-2 minutes to allow cheese to melt.
- Sprinkle with bean mixture and serve. We enjoy them with just the bean topping, but you could also serve with salsa, sour cream, or guacamole too!
Nutrition Facts : Calories 397.5, Fat 7.6, SaturatedFat 2.3, Cholesterol 8.5, Sodium 158.8, Carbohydrate 73.4, Fiber 10.9, Sugar 4.7, Protein 11.8
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Nabakooza Brenda
[email protected]I was skeptical about potato nachos, but I was pleasantly surprised. They were delicious and easy to make. I will definitely be making them again.
Karishma Chiniah
[email protected]These potato nachos were a great way to change up our usual nacho night. The potatoes were a nice twist on the classic tortilla chips.
Nirin Nirin
[email protected]I loved the crispy potatoes and the flavorful toppings. These potato nachos were a hit at my party.
Aya Benkirane
[email protected]These potato nachos were a great way to use up leftover potatoes. They were easy to make and very tasty.
Johnny Khananisho
[email protected]These potato nachos were a fun and easy snack to make. They were a hit with my kids.
Lloydsharx Sharx
[email protected]I was skeptical about potato nachos, but I was pleasantly surprised. They were delicious and easy to make. I will definitely be making them again.
Muazam Muazam
[email protected]These potato nachos were a great way to change up our usual nacho night. The potatoes were a nice twist on the classic tortilla chips.
MD NEHAD
[email protected]I loved the crispy potatoes and the flavorful toppings. These potato nachos were a hit at my party.
Yuki _ao3
[email protected]These potato nachos were a great way to use up leftover potatoes. They were easy to make and very tasty.
Jamaldeen Solangi
[email protected]I'm not a big fan of potatoes, but these potato nachos were actually really good. The potatoes were crispy and the toppings were flavorful.
Kristopher Russell
[email protected]These potato nachos were a fun and easy snack to make. They were a hit with my friends and family.
Rubel Mirdha
[email protected]I was pleasantly surprised by how good these potato nachos were. They were crispy and flavorful. I will definitely be making them again.
Samson Wachira
[email protected]These potato nachos were a great way to use up leftover potatoes. They were easy to make and very tasty.
Michael Elegalam
[email protected]I loved these potato nachos! They were so easy to make and they tasted great. I will definitely be making them again.
ghulam Qadir
[email protected]These nachos were amazing! The potatoes were perfectly crispy and the toppings were flavorful. I will definitely be making them again.
Diki Low
[email protected]I made these potato nachos for my family and they were a big success. The potatoes were crispy and the toppings were delicious. We will definitely be making them again.
Deven Barnard
[email protected]These potato nachos were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.