POTATO NOODLES (SCHUPFNUDELN, BUBESPITZLE, WARGELE)
From the Swabian region of Germany. These are so comforting. After cooking, fry in butter. Kids love these! Makes a very good side dish w/ meat and salad, or hot veggies.
Provided by HelenG
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the potatoes and put through a ricer, or grate fine.
- Add eggs, a pinch of salt, and as much flour needed to form a stiff dough.
- Knead well.
- On a floured surface, form into a long thick roll (about 4 inches thick). Lengthwise, cut off about 1/2 thick pieces. Form into rolls, about the size of your pinkie finger, maybe just a bit bigger.
- Put into boiling, slightly salted water. When they float there done. It's a good idea to test one before continuing. If it falls apart in the water, put a little more flour into the remaining mixture.
- Drain and fry in butter until lightly browned.
- Serve with meat or sauerkraut.
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Mahlogonolo Maponya
[email protected]These potato noodles are the perfect comfort food.
Raza Iftikhar
[email protected]I'm not sure what all the fuss is about. These potato noodles were just okay.
Sukulal Lama
[email protected]These potato noodles are a great way to change up your pasta routine.
Waliu Abdulsomodu
[email protected]I love potato noodles! This recipe is one of my favorites.
Asif Bannu
[email protected]These potato noodles are a bit time-consuming to make, but they're definitely worth the effort.
kobe carter
[email protected]I'm not a big fan of potato noodles, but I thought this recipe was pretty good.
Amir Gul
[email protected]These potato noodles are a great way to get your kids to eat their vegetables.
samia elsayed
[email protected]I've never made potato noodles before, but this recipe was easy to follow and the results were delicious.
Birdie Mditshwa
[email protected]These potato noodles are a great way to use up leftover mashed potatoes.
Leo Watcher
[email protected]I made these potato noodles for a party and they were a huge hit! Everyone loved them.
jomiloju akindele
[email protected]These potato noodles were the perfect side dish for my roasted chicken. They're so flavorful and comforting.
Mimi Ozi
[email protected]I'm not sure what I did wrong, but my potato noodles turned out really dry. I think I might have used the wrong type of potatoes.
Sahan Ahmed
[email protected]These potato noodles were a lot of work to make, but they were worth it! They're so unique and delicious.
Dimitri Vom Tahi
[email protected]I followed the recipe exactly, but my potato noodles turned out too mushy. I think I might have cooked them for too long.
Rao Haider
[email protected]These potato noodles were a little bland for my taste. I think I would have liked them more if I had added more salt and pepper.
April Williams
[email protected]I've never had potato noodles before, but I'm definitely a fan now! They're so easy to make and they taste delicious. I especially liked the crispy edges.
H Z MIZ
[email protected]These potato noodles were a hit with my family! They had a nice, chewy texture and a slightly crispy exterior. I served them with a simple butter and Parmesan sauce, and everyone loved them.