POTATO, ONION AND TOMATO GRATIN
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees
- Generously oil the gratin dish. Make a layer of potatoes, a layer of onions and a layer of tomatoes in the baking dish, sprinkling each layer with a little of the salt and pepper and drizzling each layer with 1/2 tablespoon of the olive oil. Repeat with another layer of potatoes, onions and tomatoes, again sprinkling each with a little of the salt and pepper and drizzling each with 1/2 tablespoon of the olive oil.
- Combine the Pecorino Romano, bread crumbs and oregano in a bowl.
- Bake in the preheated oven for about an hour or until the potatoes are tender when pierced with a knife. After 50 minutes of cooking, top with the Pecorino Romano, bread crumbs and oregano and the remaining 5 tablespoons of olive oil. Continue cooking until the potatoes are cooked and the bread crumbs are brown and crispy. Serve immediately.
- Prepare ahead...Cook the gratin up to 1 day ahead but to not add the bread crumbs, cheese and oregano. Allow to cool and store in the refrigerator, covered tightly. When ready to serve, remove the gratin from the refrigerator up to 2 hours ahead. Preheat oven to 400. Mix bread crumbs, cheese and oregano and spread evenly on top of the gratin. Spoon over the remaining olive oil and bake in the oven and back in the oven for about 20 minutes, until the topping is brown and crispy. Serve immidiately.
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Joy Peter
[email protected]This gratin was a waste of time and money. The potatoes were not cooked through and the cheese was not melted. I would not recommend this recipe to anyone.
Javed Bhutta
[email protected]I tried this recipe and it was a complete disaster. The potatoes were not cooked through and the cheese was not melted. I would not recommend this recipe to anyone.
Nikala Oghadze
[email protected]I had high hopes for this gratin, but it was a disappointment. The potatoes were not cooked through and the cheese was not melted. I will not be making this again.
Ghulam mujtaba
[email protected]This gratin was not very good. The potatoes were undercooked and the cheese was not melted. I would not recommend this recipe.
sp sohidul
[email protected]This gratin was a bit bland. I think it needed more seasoning. Other than that, it was a good recipe.
Antonia Neglia
[email protected]This gratin was delicious! The potatoes were cooked perfectly and the cheese was melted and bubbly. The onions and tomatoes added a nice flavor. I served it with a side of roasted vegetables and it was a perfect meal.
ngahu son
[email protected]I made this gratin for dinner last night and it was a hit! The potatoes were crispy and the cheese was melted and bubbly. The onions and tomatoes added a nice flavor. I will definitely be making this again.
Bengali Kartun Story
[email protected]This gratin was easy to make and turned out great! The potatoes were cooked perfectly and the cheese was melted and bubbly. I served it with a side of roasted chicken and it was a delicious meal.
Nikolai Masuoka
[email protected]Yum! This gratin was so good! The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey, and the onions and tomatoes added a nice flavor. I will definitely be making this again.
Yolanda Reed
[email protected]This was a delicious and easy side dish. I made it for a potluck and it was a hit! The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Arshavin Chetty
[email protected]This gratin was easy to make and very tasty. I used a mixture of white and sweet potatoes, and the combination was delicious. The cheese was melted and bubbly, and the onions and tomatoes added a nice flavor. I will definitely be making this again.
Damien Davis
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The potatoes were tender and the cheese was melted and bubbly. I served it with a side of roasted vegetables and it was a hit!
Md Jubayer
[email protected]Wow! This gratin was amazing! I used a variety of potatoes, including Yukon Golds and russets, and the combination of textures was wonderful. The cheese was melted and bubbly, and the onions and tomatoes added a nice touch of sweetness. I will defini
Nnaji Gladys
[email protected]This gratin was delicious! The flavors of the potatoes, onions, and tomatoes melded together perfectly. I added a bit of garlic and thyme for extra flavor. It was a perfect side dish for my roasted chicken.
md siam sarker
[email protected]This potato, onion, and tomato gratin was a hit! It was creamy, cheesy, and packed with flavor. The potatoes were perfectly cooked and the onions and tomatoes added a nice sweetness. I will definitely be making this again!