Make and share this Potato Onion Soup recipe from Food.com.
Provided by spatchcock
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put a quarter of the onions into a large saucepan with the potatoes and 4 cups of water.
- Bring to a boil, then cover and let cook until the potatoes are completely tender.
- Meanwhile melt the butter or margarine and oil in another saucepan, put in the remaining onions, cover, and cook gently for about 15 minutes, or until they are very soft.
- Puree the potato mixture in a blender or food processor, then return it to the saucepan.
- Add the onions to the saucepan, together with their buttery juices.
- Season to taste with salt, pepper, and nutmeg, reheat gently, and serve.
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Raosaim Raosaim
[email protected]This soup is a great way to use up leftover potatoes. It's also very affordable to make.
Ashraf
[email protected]This is the best potato soup I've ever had! It's so flavorful and creamy. I will definitely be making this again.
Yosuf Alizadah
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are perfect and it's so creamy and comforting.
Ezra Lopez
[email protected]I'm a big fan of potato soup, and this recipe is one of my favorites. It's so simple to make, and it always turns out great.
Deon Gant
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love to make it on a cold winter day.
Last Emperor
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of cayenne pepper to give it a little kick.
Racquia Bhosle
[email protected]This soup was a hit at my party! I made a big batch and it was gone in no time. Everyone loved the creamy texture and the flavorful broth.
Rosan Akthar
[email protected]This soup was easy to make and turned out great! I used a food processor to chop the vegetables, which made it even easier. The soup was creamy and flavorful, and my family loved it.
Joysen 580
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. The addition of onions and cheese made it so flavorful and creamy. I will definitely be making this again.
Melissa Myler
[email protected]This soup was absolutely delicious! The flavors of the potato, onion, and cheese were perfectly balanced. I added a few extra vegetables, such as carrots and celery, to add some extra nutrition. The soup was thick and creamy, and it was perfect for a