POTATO PAMPUSHKI
A friend of mine brought these over last night right after dinner,they were hot and crispy and DELICIOUS! I tasked her for the recipe to share with you. She made them half the size as the recipe because she says she likes to serve them as appetizers. She made some with onions,some without.I loved both.My husband loved them too,he...
Provided by Leanne D.
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- 1. Peel potatoes and grate on a box grater. Squeeze out all moisture. Combine the grated potatoes with the mashed potatoes. Season with 1 teaspoon of salt and ½ teaspoon of pepper. You can also add caramelized onions to the potato mixture for added flavor. Set aside. In another bowl, combine the rest of the ingredients for the cheese filling. Take about a ¼ cup of potato mixture and form into a patty. Place about a 1½ teaspoon of the cheese filling and place into the center of the patty. Fold the potato mixture over the cheese filling, shaping it into an oval shape. In a nonstick skillet, heat about 2 Tablespoons of oil and add the pampushki. Cook the potato pampushki on medium heat, about 5-7 minutes per side, until golden brown. Drain the potato pampushki on paper towels.
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Owais Ajmal
[email protected]Overall, I thought these pampushki were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Saud Anwar
[email protected]These pampushki were a little bland for my taste. I think I would add some more herbs and spices next time.
Shafique ch
[email protected]I've made these pampushki several times now and they're always a hit. They're so easy to make and they taste delicious.
Rost
[email protected]These pampushki were so good! I made them for a brunch party and they were a huge hit.
karim jaan
[email protected]I'm not sure what I did wrong, but my pampushki turned out dry and crumbly. I think I might have overmixed the dough.
Grace Sullings
[email protected]These were a great way to use up leftover mashed potatoes. They were quick and easy to make, and they tasted delicious.
Francisco Garcia
[email protected]These pampushki were amazing! I loved the combination of the soft bread and the flavorful garlic-herb butter.
Lafny Jean
[email protected]I thought the garlic-herb butter was a bit too strong. I would probably use less next time.
Hyper code
[email protected]These pampushki were a little too dense for my taste. I think I would add more liquid next time.
MUNSIFKHAN MG
[email protected]The recipe was easy to follow and the pampushki turned out great. I will definitely be making them again.
Nazar Ali
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Chloe Wakley
[email protected]I love how easy these pampushki are to make. I always have mashed potatoes on hand, so it's a great way to use them up.
Keely Garrett
[email protected]These potato pampushki were a hit with my family! They were so soft and fluffy, and the garlic-herb butter was the perfect finishing touch.