POTATO PANCAKES - KARTOFFELPLETTER
These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or recipe #504584
Provided by Outta Here
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
- Peel potatoes, add salt and mash while warm.
- Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
- Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
- Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
- Serve with toppings of your choice.
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Suren Limbu
[email protected]Overall, I thought these potato pancakes were pretty good. They were easy to make, and they tasted pretty good. I would recommend them to others.
Deanna Lynd
[email protected]These potato pancakes were a bit of a disappointment. They were too greasy and didn't have much flavor. I won't be making these again.
Navio Kugonza
[email protected]I love potato pancakes, and this recipe is one of the best I've tried. The pancakes were so easy to make, and they turned out crispy and flavorful. I will definitely be making these again.
Sajjad Rehmani
[email protected]These potato pancakes were perfect! They were crispy on the outside and fluffy on the inside. I served them with applesauce and sour cream, and they were a huge hit with my family.
Mayra Velasquez
[email protected]I thought these potato pancakes were just okay. They were a little dry and bland. I think I would add some more seasoning and moisture next time.
Hunter Alesi
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would use less oil next time.
skmd sakir
[email protected]I've never had potato pancakes before, but I'm so glad I tried this recipe. They were so delicious and easy to make. I will definitely be making these again.
Waseem Fazal
[email protected]These potato pancakes were amazing! I loved the crispy exterior and the fluffy interior. I will definitely be making these again.
jesse rubio
[email protected]Overall, I thought these potato pancakes were pretty good. They were easy to make, and they tasted pretty good.
Aquila Francois
[email protected]I had trouble getting the pancakes to brown evenly. I think I might have needed to use a hotter skillet.
khalil younger
[email protected]These potato pancakes were a little bland for my taste. I think I would add some more seasoning next time.
Patrick Nyirenda
[email protected]I love potato pancakes, and this recipe is one of the best I've tried. The pancakes were crispy and flavorful, and they held together well.
Anup Magar
[email protected]These pancakes were delicious! I used Yukon Gold potatoes, and they were so fluffy and flavorful. I will definitely be making these again.
Master Craft
[email protected]I've made these potato pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Norma Abila
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with applesauce and sour cream, and everyone loved them.