POTATO PANCAKES WITH AN EASTERN TWIST - GLUTEN-FREE
This a a great recipe for the snackers out there! I have also found they go really well as a side dish! They go really well with ketchup but if your palate likes it hotter, have with hot sauce.
Provided by Jojo
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 30m
Yield 3
Number Of Ingredients 10
Steps:
- Stir potato, parsley, tomato, chickpea flour, and egg together in a bowl until well-combined. Stir in cumin, garam masala, black pepper, and salt until batter is thick and evenly-mixed.
- Heat oil in a large skillet over medium heat. Working in batches, drop batter by the heaping tablespoon into hot skillet and cook, turning once, until lightly browned on each side, about 6 minutes.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 16.9 g, Cholesterol 62 mg, Fat 11.7 g, Fiber 3 g, Protein 6 g, SaturatedFat 2.1 g, Sodium 92.7 mg, Sugar 1.2 g
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Hakima El madani
[email protected]These pancakes were delicious! I'll definitely be making them again.
Smiso Gasa
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Dk Gurung
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Ms Rojena
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved the unique flavors and the crispy texture.
Julyssa Velazquez
[email protected]These pancakes were a bit too oily for my taste. I think I'll try using less oil next time.
Harper O'Neill
[email protected]I've tried many potato pancake recipes, but this one is my favorite. The pancakes are always crispy and flavorful, and the eastern spices give them a unique twist.
Rana Aqib
[email protected]These pancakes were easy to make and they turned out great! I served them with sour cream and applesauce, and they were a hit.
Surendra Saud
[email protected]I'm not a big fan of potatoes, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The pancakes were crispy and flavorful, and the eastern spices added a nice touch.
rayhan miazy
[email protected]These pancakes are a great way to sneak some vegetables into your kids' diet. My kids loved them and they didn't even realize they were eating potatoes.
shakib shak
[email protected]I'm allergic to gluten, so I was excited to try this recipe. The pancakes were delicious and I didn't miss the wheat flour at all.
Lexseen M
[email protected]I've made these potato pancakes several times now and they're always a hit. They're a great way to use up leftover potatoes, and they're also a fun and easy dish to make with kids.
martin chavez
[email protected]These pancakes were a disaster! They were bland and mushy, and they fell apart when I tried to flip them.
Eyoua Tube
[email protected]I'm not a fan of potato pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the eastern spices added a nice touch.
Dovi Aikens
[email protected]I followed the recipe exactly and the pancakes turned out great! They were crispy and flavorful, and the gluten-free flour didn't make them dense or heavy.
Sirri Lizette
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Henry Agabah
[email protected]Loved the unique flavors in these potato pancakes. The hint of cumin and turmeric really set them apart from the traditional recipe.
Andrew mendez
[email protected]I made these potato pancakes for breakfast this morning and they were delicious! The recipe was easy to follow and the pancakes turned out perfectly crispy on the outside and fluffy on the inside.
Tomiwa Oladejo
[email protected]These potato pancakes with an eastern twist were a hit at our dinner party. The combination of potato, onion, and spices created a flavorful and crispy dish that everyone loved. The gluten-free option was also a big plus for our guests with dietary r