FRIED SWEET POTATOES WITH MOLASSES
Make and share this Fried Sweet Potatoes With Molasses recipe from Food.com.
Provided by jwhammons
Categories Yam/Sweet Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the sweet potatoes into small cubes, let set in cold water for 10 minutes.
- Heat non-stick skillet to medium high heat with 1 teaspoon olive oil. Toss potato cubes in the self rising flour to coat, then add to hot skillet. Cover and cook, turning often to prevent burning. Add 2nd teaspoon of olive oil about 10 minutes into cooking.
- After potatoes are softened add the two table spoons of dark molasses and stir potatoes to coat. Let molasses slightly caramelize and serve hot.
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Abdulmaleek Bello
[email protected]These sweet potatoes were a bit too greasy for my taste.
Charles Sen
[email protected]I loved the crispy coating on these sweet potatoes. The molasses glaze was also very flavorful.
gold thunder
[email protected]These sweet potatoes were a bit bland. I think I would add some spices next time.
Maximo Effort
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
Kyle Canada
[email protected]The molasses glaze was a bit too sweet for my taste, but the sweet potatoes themselves were cooked perfectly.
Anmul Akanda
[email protected]These sweet potatoes were easy to make and turned out great! I will definitely be making them again.
Don Hopkins
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. The molasses glaze was delicious and the potatoes were cooked perfectly.
M Momin
[email protected]I followed the recipe exactly and the potatoes turned out great! I will definitely be making these again.
Esha Noordally
[email protected]These sweet potatoes were a little too sweet for my taste, but they were still good.
Muwen yana
[email protected]I've never had fried sweet potatoes before, but these were amazing! The molasses glaze was so flavorful and the potatoes were cooked perfectly.
Dewana 8
[email protected]These sweet potatoes were a hit! I made them for my family and they loved them. They were crispy on the outside and soft and fluffy on the inside. The molasses glaze was the perfect finishing touch.