POTATO PATS

Potato Pats image

My family loves these potatoes and I make them often. I got the recipe from the Good Eating section of the Chicago Tribune.

Provided by Hey Jude

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

3 medium baking potatoes, peeled,coarsely grated
1 small onion, finely chopped
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground pepper
1 large egg
1 tablespoon whipping cream
2 teaspoons horseradish mustard
1 teaspoon Worcestershire sauce
3 tablespoons vegetable oil

Steps:

Stir together potatoes, onion, flour, salt, baking powder and pepper in a medium bowl.
Whisk together egg, cream, mustard and Worcestershire sauce in a small bowl.
Stir into potato mixture.
Heat oil in a large skillet over medium heat.
Drop mixture into oil, forming 6 patties.
Cook, covered, until browned on on side, about 10 minutes.
Turn patties; cook on second side until tender and browned.

Md Asfi

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These potato pats are a great way to use up leftover mashed potatoes.

Rachael Wanjiru

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I'm not sure what I did wrong, but my potato pats were dry and crumbly. I think I might have overcooked them.

Md. Fahim

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I followed the recipe exactly and my potato pats turned out perfect. They were crispy and golden brown on the outside, and soft and fluffy on the inside.

Nomanÿß Iqbal

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These potato pats were a little bland for my taste. I think I'll add some garlic and onion next time.

Gloria Asabea

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I'm definitely going to try this recipe. It looks so easy and delicious.

Ken Wilcox

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These potato pats are the perfect side dish for any meal. They're also great for a quick snack.

shipul sd

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I'm not a huge fan of potatoes, but I really enjoyed these potato pats. They were so flavorful and crispy.

Saba Gujjar

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I love that this recipe uses simple ingredients that I always have on hand.

Rena pollins

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These were so easy to make and they turned out so good! I will definitely be making these again.

Barikisu Alhassan

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The potato pats were delicious! I used a blend of cheddar and mozzarella cheese, and they were perfectly crispy on the outside and soft and fluffy on the inside.