POTATO PATTIES
Potato Patties are a wonderful addition to grilled meats, fried fish, broiled chicken....I think the list is endless! Garnish them with some sour cream and scallions! You can also make these with left over mashed potatoes. You will need approximately 3 1/2 cups of mashed potatoes. Don't want to fry them, bake them instead! ...
Provided by Sylvia Waldsmith
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a microwave safe bowl, heat milk, water, butter and ½ teaspoon salt just to boiling. Remove and mix in potato flakes until well blended.
- 2. Add scallions, cheese, salt and pepper and mix well. Allow to cool for 10 minutes.
- 3. Place Panko bread crumbs into shallow bowl. Shape potato mixture into 8 equal size patties.
- 4. Dredge each patty in bread crumbs on both sides.
- 5. Heat a medium size frying pan over medium-high heat, add oil. When oil is hot, place potato patties in pan, working in batches if necessary (keep warm in a 175 degree oven). Flip patties when golden brown and fry until both sides are golden, approximately 3-4 minutes per side.
- 6. Serve garnished with sour cream and chopped scallions, if desired.
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Joey Lamprecht
[email protected]These potato patties are a great way to use up leftover mashed potatoes. They're also a delicious and affordable side dish.
Linwood Lyons
[email protected]I've made these potato patties several times now, and they're always a hit. They're so easy to make and they taste delicious.
Uju Gift
[email protected]I love potato patties, and this recipe is one of my favorites. The patties are always crispy on the outside and fluffy on the inside. The flavor is also amazing.
Mosarrof Khan
[email protected]These potato patties were the perfect side dish for my dinner. They were crispy and flavorful, and they went perfectly with the main course.
HAKER BD
[email protected]I'm not sure what I did wrong, but my potato patties turned out really dry. I think I might have overcooked them.
Pey Mcmeans
[email protected]These potato patties were delicious! I loved the crispy crust and the fluffy interior. The flavor was also very good. I will definitely be making these again.
Michael Gruber
[email protected]I made these potato patties for my kids and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Muhammad Fahad
[email protected]These potato patties were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Noemi Rose
[email protected]I'm not a big fan of potato patties, but I decided to try this recipe anyway. I was pleasantly surprised! The patties were crispy on the outside and fluffy on the inside. The flavor was also very good. I would definitely make these again.
Suluama Oliva
[email protected]These potato patties were a nice change from my usual breakfast routine. They were easy to make and they tasted great. I would definitely make them again.
Constance Codio
[email protected]I followed the recipe exactly and my potato patties turned out perfectly! They were crispy on the outside and fluffy on the inside. The flavor was delicious. I will definitely be making these again.
ss Saju
[email protected]These potato patties were just okay. The flavor was a bit bland and they were a little dry. I think I would have liked them more if I had added some more seasonings.
Veronique Levember
[email protected]I made these potato patties for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Hasifah Nassanga
[email protected]These potato patties were a hit with my family! They were crispy on the outside and fluffy on the inside. The flavor was perfect. I will definitely be adding them to my regular meal rotation.
Borja Han
[email protected]Amazing potato patties! The flavor was so rich and savory. I loved the addition of the herbs and spices. I will definitely be making these again and again.