POTATO PATTIES WITH CORN AND CHEDDAR
You could serve these as an appetizer or--even better--as a side dish with just about any kind of meat--or not. I've tweaked this just a little bit, more to my liking. Recipe & photo: Tasteofhome.com
Provided by Ellen Bales
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, mix together the sour cream and 2 Tbsp. of the green onion. Refrigerate until serving.
- 2. In a large bowl, mix the potatoes, cornmeal, garlic salt and smoked paprika. Add the corn, cheese and remaining green onions. If mixture is too dry, add a little milk until the consistency is right. Mix until blended.
- 3. Using 1/2 cupfuls, shape mixture into twelve 3-1/2-in. patties.
- 4. In a large nonstick skillet coated with cooking spray over medium heat, cook patties in batches for 2 or 3 minutes on each side, until golden brown.
- 5. Serve hot with the sour cream sauce
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sanny antique
[email protected]These patties were delicious! I made them for my family and they loved them. They were easy to make and very flavorful. I will definitely be making them again.
Ch Tafqit
[email protected]These patties were okay, but nothing special. They were a little bland for my taste. I think I would have liked them better with some additional seasonings.
md shahin reza
[email protected]I'm not sure what went wrong, but these patties were not good. They were bland and mushy. I think I will stick to my old potato patty recipe.
Andrew Murphy
[email protected]These patties were a disaster! They fell apart when I tried to flip them in the pan. I think I used too much potato and not enough flour.
Maddelyn S
[email protected]The patties were a little dry, but still tasty. I think I needed to add more moisture, maybe some milk or an egg. I also think I would have liked them better with a different cheese, maybe a pepper Jack or a Swiss.
Isabelle Wicks
[email protected]These patties were easy to make and very tasty. I used frozen corn and it worked just fine. I also added a little bit of garlic powder and onion powder for extra flavor.
Hamody Abduljabbar
[email protected]I followed the recipe exactly and the patties turned out great. They were crispy on the outside and fluffy on the inside. The corn and cheddar cheese were a great combination. I served them with sour cream and salsa.
Michelle Moses
[email protected]These patties were delicious! I used a combination of sharp cheddar and Monterey Jack cheese, and they were perfect. I also added a little bit of diced jalapeno for a little kick. They were a hit with my guests.
Hafiz Umair
[email protected]I made these patties for a party and they were a big success. Everyone loved them! They were easy to make and very flavorful.
Mohamed Yousef
[email protected]These potato patties were a hit with my family! They were crispy on the outside and fluffy on the inside, and the corn and cheddar cheese gave them a delicious flavor. I will definitely be making these again.