POTATO PAVE THOMAS KELLER
Steps:
- Preheat 350. Pour cream bowl; season with 1 tsp salt and 1/2 tsp pepper. Peel potatoes. Trim sides of potato. Slice potato lengthwise into very thin slices using a mandoline. You will need to toss the potato slices in cream occasionally. It will keep them from oxidizing. Repeat process with remaining potatoes. Brush a 10-by-5-by-2 3/4-inch-high baking pan with half of the softened butter. Line pan with parchment paper, leaving a 5-inch overhang on all sides. Brush parchment paper with remaining softened butter and sprinkle with salt and pepper. Trim slices to form an even layer in the bottom of the pan Repeat process to form a second layer. Dot with a few cubes of butter; season with salt and pepper.Fold sides of parchment paper over potatoes. Cover pan tightly with aluminum foil and transfer to oven. Bake until potatoes are completely tender when pierced with the tip of a sharp knife, about 1 hour and 50 minutes. Remove from oven and let cool for 15 minutes. Cut a piece of cardboard slightly smaller than the size of pan; wrap with aluminum foil. Place foil-wrapped cardboard on top of potatoes and weight down with heavy cans. Let potatoes cool to room temperature. Remove weights and tightly wrap pan. Refrigerate potatoes at least 6 hours or up to 2 days. To serve, run an offset spatula between the parchment paper and pan to release. Using the parchment paper overhang, carefully lift pave out of pan or invert onto a cutting board. Trim sides of pave and cut into 12 equal pieces; let stand at room temperature for 30 minutes. Heat a large skillet over medium-high heat; add enough oil to coat. When oil is hot, add potatoes, cut-side-down, along with thyme and garlic. Cook, basting with oil, until browned on first side. Carefully turn and brown on opposite side. Transfer potatoes to a serving platter and arrange browned side up. Place a small piece of butter on each and sprinkle with chives
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Mimi Gold
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the crispy potatoes and the creamy sauce.
Nas Turay
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and different types of cheese. It's always delicious.
Ausj Ususs
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The potatoes turned out perfectly and the sauce was delicious.
evans clive mukhongo
[email protected]This is a great recipe for special occasions. I made it for Christmas dinner and it was a huge hit. Everyone loved the crispy potatoes and the creamy sauce.
Mizan Nodi
[email protected]I love how easy this recipe is to make. I can have it on the table in less than an hour. It's a great weeknight meal.
abubakar mohammed
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company because it's both elegant and delicious.
Dhdjbhr Dhehhbr
[email protected]This dish is a showstopper! I made it for a dinner party and my guests were raving about it. The potatoes were perfectly cooked and the sauce was divine.
Youssef Abdel Nabi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of potatoes. But I'm so glad I did! The potatoes were crispy on the outside and fluffy on the inside. I loved the creamy sauce too.
Sultan Waseem
[email protected]I'm not a fan of creamy sauces, so I made a few changes to the recipe. I used olive oil instead of butter and I added some herbs and spices to the sauce. The potatoes turned out great!
Aracely Hernandez
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I served them with roasted chicken and vegetables, and it was a delicious meal.
mohamed mufariz
[email protected]This is the best potato dish I've ever had. The potatoes are so crispy and flavorful. I will definitely be making this again.
Joyce Ezeji
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the crispy potatoes and the flavorful sauce.
Greg Keen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes are so delicious and elegant.
Tanjim Anik
[email protected]I had some trouble getting the potatoes to fan out perfectly, but they still tasted great. I think I just need to practice a little more.
Joyce Conteh
[email protected]This is a beautiful dish that is sure to impress your guests. I love how the potatoes fan out when you cut into them.
Joel Adorno
[email protected]I'm not a huge fan of potatoes, but this recipe changed my mind. The potatoes are so flavorful and the crispy edges are addictive.
Staizy Cakes
[email protected]I've made this dish several times and it always comes out perfect. It's a go-to recipe for special occasions.
Bandana Chapagain
[email protected]This is a great recipe! The potatoes turned out crispy on the outside and soft and fluffy on the inside. I served it with roasted chicken and vegetables, and it was a hit with my family!