POTATO PIE WITH LEEKS AND FETA CHEESE
This pie, with its potato crust, hails from a Serbian food magazine, says Medena at www.cafechocolada.blogspot.com/ . A lovely pic of said pie sitting pretty on a springform bottom utterly had me hooked. Now I actually hope we have cold weather until I get home so I can fully appreciate this pie. Thinking this should be very adaptable for whatever cheeses one could have on hand - nice inexpensive way to use up bits.
Provided by Busters friend
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- First wash, and cook potatoes with their skin. Peel, and mash one immediately, and let the rest (for the filling) cool down.
- Preheat oven to 390°F
- In a bowl with mashed potato, add margarine, flour, baking powder, salt, and pepper, and knead with hands to get a smooth dough. Add half of chopped up leek, knead it in, then transfer the dough to a medium sized spring form pan, spread it around to cover pan bottom with it.
- Peel and slice the remaining potatoes, or chop them up, and place them on top of the dough, along with half of chopped up leek. Sprinkle with 1/4 t sea salt and pepper.
- Mix eggs with sour cream, add a pinch of salt, and feta cheese. Pour this over the potatoes, and place the pie in the oven. Bake for about 40 minutes, depending on the oven.
- Cool a little, then remove the spring form, and serve. Best if eaten right away, as most potato dishes.
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Mildred Nthatisi
[email protected]Good but not great.
Zach Almany
[email protected]I made this potato pie for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the leeks, which gave the pie a nice subtle flavor. The feta cheese also added a nice tanginess. The pie was easy to make and I will definite
Tristan powless
[email protected]This potato pie was an absolute delight! The combination of creamy potatoes, savory leeks, and tangy feta cheese was perfect. I loved the crispy crust and the gooey center. I followed the recipe exactly and it turned out perfectly. I will definitely