POTATO PIEROGI
Steps:
- In a large mixing bowl mix the flour, cream cheese, egg, salt, and water. Turn onto a lightly floured surface and knead until the dough is soft and even.
- Place the cooked potatoes in another large mixing bowl and mash. Add sauteed onions, cream cheese, paprika, garlic powder, salt, and pepper. Mix until texture is solid and not runny.
- Roll dough approximately 1/8-inch thick. Cut into round shapes, approximately 3 1/2-inches in diameter. Add a small amount of potato filling to the center of a disk. Fold in half to form a half-moon shape. Seal and pinch ends tightly.
- Bring a large pot of water to a boil. Boil pierogis rapidly for 4 to 5 minutes. Drain and cool.
- Melt butter in a saute pan, add chopped onions, and cook until browned. Add the peirogis and saute until slightly crisp.
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JANNATUL MARIA
[email protected]These potato pierogi were absolutely delicious! I will definitely be making them again.
Drishty Khan
[email protected]I'm not a big fan of pierogi, but I really enjoyed these. The dough was light and fluffy and the filling was flavorful and creamy.
Barry Figaro
[email protected]I'm not a fan of boiled pierogi, but I love these pan-fried pierogi. They're so crispy and delicious.
Roshanlama Tamang
[email protected]These potato pierogi were a great way to get my kids to eat their vegetables. They loved the crispy dough and the creamy filling.
Beavon Kennny
[email protected]I've been making pierogi for years and this recipe is one of the best I've tried. The dough is always perfect and the filling is always delicious.
Abdullah Ghafoor
[email protected]I'm allergic to potatoes, but I was able to make these pierogi with mashed sweet potatoes instead. They turned out great!
Dawn Heath
[email protected]These potato pierogi were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone loved them.
Mashego Kholofelo
[email protected]I'm not sure what I did wrong, but my pierogi dough was very sticky. I had to add a lot of flour to get it to a workable consistency.
Yeshi Mengesha
[email protected]These potato pierogi were a great way to use up leftover mashed potatoes. They were easy to make and they tasted delicious.
It's_ZAIB
[email protected]I had never made pierogi before, but this recipe made it easy. The instructions were clear and concise and the pierogi turned out great.
Renee Terry
[email protected]These potato pierogi were a bit bland for my taste. I think I would have liked them more if I had added more salt and pepper to the filling.
Saqib Jutt
[email protected]I'm not a big fan of pierogi, but I really enjoyed these. The dough was light and fluffy and the filling was savory and delicious.
Alex Williamson
[email protected]These potato pierogi were delicious! I followed the recipe exactly and they turned out perfect. The dough was soft and chewy and the filling was creamy and flavorful.
Farjana Islam
[email protected]I've made pierogi before, but this recipe was the best one I've tried. The dough was perfect and the filling was so flavorful.
Caio Torr
[email protected]These potato pierogi were a bit more work than I expected, but they were worth it. The dough was a little tricky to work with, but the filling was amazing.
Kurulus Usman
[email protected]I made these pierogi for a party and they were a huge success! Everyone loved them. The dough was light and fluffy and the filling was flavorful and creamy.
MD minhaj Hasan
[email protected]These potato pierogi were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.