POTATO PIZZA
Provided by Robert Irvine : Food Network
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Place the potato slices in a saucepan and cover with water. Bring to a boil; then lower the heat to a simmer and cook until tender. Drain well and pat dry with paper towels. (Potatoes MUST be dry otherwise they will wet the pizza shell.)
- Place the pizza shell onto the greased baking sheet and cover lightly with tomato sauce. Arrange the potatoes uniformly around the pizza and sprinkle with sauteed onions, chopped basil, rosemary, cheese, crushed red pepper and kalamata olives. Bake at 450 degrees F for 15 minutes or until lightly browned. Cut into 8 wedges and serve.
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Parmanand Patel
[email protected]I'm always looking for new and creative ways to make pizza, and this potato pizza definitely fits the bill.
Monster Weather
[email protected]This potato pizza is a great way to sneak some extra vegetables into your kids' diet.
Duncan MacaLeod
[email protected]I'm not sure what went wrong, but my potato crust turned out soggy.
Geralyn Perez
[email protected]This pizza is a great way to use up leftover mashed potatoes.
Ali Raza umrami
[email protected]I love that this recipe uses simple, everyday ingredients.
Nora Mullen
[email protected]This potato pizza is a delicious and affordable way to feed a crowd.
Erasmusdo Nnaji
[email protected]I've made this pizza several times and it's always a hit with my family and friends.
Nima Lakaju
[email protected]This is a great recipe for a quick and easy weeknight meal.
peter simpson
[email protected]The potato crust was a bit too dry for my taste, but the overall flavor of the pizza was good.
Joy Nabukwasi
[email protected]This pizza was easy to make and it turned out great! I'll definitely be making it again.
Mohsin Nadeem
[email protected]I'm not a fan of potato crust, but this recipe was surprisingly good. The crust was crispy and the toppings were flavorful.
Dipendra Neupane
[email protected]This is the best potato pizza I've ever had! The crust was crispy and the toppings were delicious.
Joudy Fawzy
[email protected]The potato crust was a bit too dense for my taste, but the overall flavor of the pizza was good.
Shah Wazir
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover mashed potatoes.
S_shimanto _143
[email protected]This potato pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I'll definitely be making this again.