POTATO POBLANO SOUP
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- In a heavy Dutch oven or stockpot, fry the bacon over moderate heat, stirring frequently, until it starts to brown. Toss in the onions, half of the diced Poblanos, the salt and pepper and cook until slightly golden, 5 to 7 minutes. Spoon out any excess fat. Stir in the garlic and cook briefly just to release the aroma, 1 to 2 minutes. Pour in the chicken stock, add the potatoes and bring to a boil. Reduce to a simmer and cook 20 minutes. Puree in a food processor or blender just until smooth, being careful not to over-process. Over-working will result in a gummy soup. Return to the pot, stir in the Crema, Creme Fraiche or sour cream and bring just to a boil. Stir in the remaining Poblanos for garnish. Sprinkle with grated Anejo, if desired, and serve hot.
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Bih Aisha
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Hollie Reed
[email protected]This soup is a great way to use up leftover chicken and vegetables. It's also a great way to get your kids to eat their vegetables.
Sandy October
[email protected]I'm always looking for new soup recipes and this one is a keeper. It's flavorful, easy to make, and it's a hit with my family.
yaso xjkk
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Denise Lozada
[email protected]I made this soup for a party and it was a hit. Everyone loved the unique flavor combination.
Riyad Hossain
[email protected]This soup is a great way to use up leftover potatoes. It's also a great way to get your daily dose of vegetables.
Jewel Mahmud
[email protected]I was looking for a new soup recipe and this one caught my eye. I'm so glad I tried it! It's delicious and easy to make.
Denis Kisamba
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the poblanos.
Nikita Sitaula
[email protected]I'm not a big soup person, but this soup changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Chad Shaver
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal. I like to make a big batch and then freeze it in individual containers for easy weeknight meals.
Abenaitwe Gerden
[email protected]I've made this soup several times and it's always a hit. My family loves the creamy texture and the smoky flavor of the roasted poblanos.
Lolla Smith
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling. I highly recommend it.
Chimeziri John
[email protected]I wasn't sure about this soup at first, but I'm glad I tried it. The flavors are complex and delicious. I'll definitely be making this again.
Romantic channel bd 420
[email protected]This soup was easy to make and it turned out great! I used ground turkey instead of chicken and it was delicious.
Savvy
[email protected]I loved the combination of flavors in this soup. The roasted poblanos added a smoky flavor that complemented the creamy potatoes and the chicken broth.
Muskan Hina
[email protected]This soup was flavorful and hearty, with a nice balance of flavors. The poblano peppers added a bit of a kick, but it wasn't too spicy.