POTATO POLENTA
From Lidia's Italy, this sounds so rich and delectable! Authentic dish from the Trentino-Alto Adige region of Italy
Provided by under12parsecs
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes and in a heavy bottomed sauce pan, cook them covered with water until done, drain most of the water, leaving about one cup with the potatoes. Mash the potatoes well in the remaining water add salt and the corn meal mix well till smooth, return to medium heat and cook for 20-30 minutes stirring with a wooden spoon often.
- In the meantime sauté the bacon and onion in the olive oil until rendered and the bacon is crisp.
- When the polenta is cooked and begins to pull off the sides, remove from heat and toss in the cheese cubes as well as the onion bacon sofritto. Mix well and serve.
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Prem Parsai
[email protected]This potato polenta was a great way to use up some leftover mashed potatoes. It was easy to make and very flavorful. I served it with a simple tomato sauce and it was a hit with my family.
sad_eagles_supporter
[email protected]Delicious!
Love Jack
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Waira Piumali
[email protected]This was a great recipe for a quick and easy weeknight meal. The polenta was creamy and cheesy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Hameed Subhani
[email protected]Wasn't impressed.
Irfan Ali Kalhoro
[email protected]This potato polenta was amazing! It was creamy and cheesy, and the sauce was so flavorful. I will definitely be making this again.
hb bashar
[email protected]So good!
Maya Ahsan
[email protected]This dish was just okay. The polenta was a bit bland and the sauce was too runny. I think it could have used more seasoning.
0bliviixus
[email protected]Not bad.
Aquila Mua
[email protected]This potato polenta was a great way to use up some leftover potatoes. It was easy to make and very flavorful. I served it with a simple tomato sauce and it was a hit with my family.
allan hamz
[email protected]Yum!
Ty Df
[email protected]This dish was a disaster! The polenta was gummy and the sauce was too salty. I would not recommend this recipe to anyone.
Sabreina Thompson
[email protected]This was a delicious and easy recipe. I made it for dinner last night and my family loved it. The polenta was creamy and cheesy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy me
Sufyan Prince
[email protected]Meh.
Matt Hatter
[email protected]I had never tried potato polenta before, but I'm glad I did! It was a great side dish to my grilled chicken. The polenta was creamy and flavorful, and it held up well to the sauce. I will definitely be making this again.
Pathan Gaming
[email protected]This dish was a bit bland for my taste. I think it could have used more salt and pepper, or maybe some other spices. The texture was good, but the flavor was just lacking.
Harvey Moore
[email protected]This potato polenta was a hit! The texture was creamy and smooth, and the flavor was rich and savory. I loved the addition of the cheese and herbs, which gave it a nice depth of flavor. I will definitely be making this again!