POTATO PUFF CASSEROLE
You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. "I've served this elegant side dish to company," writes Sharon Skildum of Maple Grove, Minnesota. "It's so moist and light it always brings compliments."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the milk, mustard, salt and pepper; bring to a boil. Remove from the heat; stir in potatoes. Stir in egg yolks until blended. Cool at room temperature for 15 minutes. Stir in the cheese if desired. , In a small bowl, beat egg whites until soft peaks form. Fold into potato mixture. Spoon into a greased 1-qt. baking dish. , Bake at 350° for 40-45 minutes or until puffed and lightly browned.
Nutrition Facts : Calories 217 calories, Fat 15g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 488mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Wajid Rehman
[email protected]This casserole is a great way to get your kids to eat their vegetables. I like to add some chopped carrots and peas to mine.
Mohammed Zinatu
[email protected]I'm not a big fan of potato casseroles, but this one is an exception. It's so light and fluffy, and the cheese is perfectly melted. I love it!
Rukresha Musa
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time and reheat for dinner.
Najeeb Sahil
[email protected]I love this casserole! It's so cheesy and flavorful. I always make it for my family on Christmas morning.
cherish jones
[email protected]This casserole is so easy to make and it's always a hit at parties. I like to double the recipe so I have leftovers for lunch the next day.
Jorja Wright
[email protected]This casserole is a great way to get your kids to eat their vegetables. I like to add some chopped carrots and peas to mine.
Adiel Morat
[email protected]I'm not a big fan of potato casseroles, but this one is an exception. It's so light and fluffy, and the cheese is perfectly melted. I love it!
H Humaun
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time and reheat for dinner.
Valbona Dervishi
[email protected]I love this casserole! It's so cheesy and flavorful. I always add a little bit of chopped green onion on top before baking it.
Abbie Griffith
[email protected]This casserole is a family favorite. It's so easy to make and always turns out delicious. I like to serve it with a side of gravy.
Pascal Kamonga
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover mashed potatoes, and it's also a great dish to take to potlucks or picnics.
B R O K E N
[email protected]This casserole is easy to make and always a crowd-pleaser. I like to add some chopped bacon or sausage to mine for extra flavor.
Aamir Munir Shah
[email protected]I'm not a big fan of potato casseroles, but this one changed my mind. It's so flavorful and cheesy, and the potatoes are cooked to perfection. I will definitely be making this again.
Adil G
[email protected]This is the perfect comfort food for a cold winter day. The potatoes are so fluffy and the cheese is so melty and gooey. I could eat this every day!
Czdxc Ysysg
[email protected]I made this casserole for a potluck dinner and it was a huge success. Everyone raved about it and asked for the recipe. It's a keeper!
mohashin miji
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some chopped ham and peas to mine, and it was a delicious and hearty meal. My husband and kids loved it!
Ahmed Faraz
[email protected]I've tried many potato puff casserole recipes, but this one is by far the best. The secret is in the combination of sour cream, cream of celery soup, and grated onion. It gives the casserole a rich and flavorful taste that everyone loves.
Abongile Kaka
[email protected]This potato puff casserole was a hit at our family dinner! It was easy to make and turned out perfectly. The potatoes were fluffy and the cheese was gooey and melted. We will definitely be making this again.