POTATO PUFF GRATIN
Steps:
- Bake half a 28-ounce bag frozen potato puffs in a 2-quart baking dish at 425˚ until crisp, 30 minutes. Meanwhile, cook 1 tablespoon each butter and flour in a small saucepan over medium heat, whisking, until melted. Whisk in 1 1/4 cups milk, 1 small grated garlic clove, 1/2 teaspoon chopped thyme, 1/4 teaspoon kosher salt and a pinch of cayenne. Simmer until thickened, 10 minutes. Off the heat, stir in 1/2 cup grated gruyère. Pour over the potato puffs. Broil until browned, 3 to 4 minutes. Top with chopped chives.
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IMAD KHAN
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Douglas Keith
[email protected]I'm not sure what went wrong, but my potato puff gratin didn't turn out very well.
Md shamim Hossen
[email protected]I would have liked more detailed instructions for this recipe.
Kenote finance
[email protected]I had some trouble finding all of the ingredients for this recipe.
Divine Ojigwe
[email protected]This recipe was a bit too complicated for me.
mathias mianscum
[email protected]This was the worst thing I've ever eaten.
Blessing Marai
[email protected]This was a waste of time.
Mengistu Bekele
[email protected]Meh.
Sumaira Sabir
[email protected]Not bad!
joeboom06
[email protected]Yum!
Raunak Niroula
[email protected]This was easy to make and turned out great!
Waseem Butt62
[email protected]This was a great recipe! The potatoes were cooked perfectly and the cheese sauce was delicious. I would definitely make this again.
M akhtar AKHTAR
[email protected]I found this recipe to be a bit bland. The potatoes were not very flavorful and the cheese sauce was a bit too thin.
Nozipho Vilakazi
[email protected]This dish was a bit too rich for my taste. The cheese sauce was very heavy and the potatoes were a bit greasy.
Md Solaiman
[email protected]This was a delicious and easy dish to make. I used Yukon Gold potatoes and they turned out perfectly. The cheese sauce was also very good.
Ceyanee Brown
[email protected]I loved the texture of this dish. The potatoes were crispy and the cheese sauce was smooth and creamy. The flavors were also very good.
WhiteMan Zamani
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't take too long. The potatoes were cooked perfectly and the cheese sauce was delicious.
Elias Tovar
[email protected]This potato puff gratin was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making this again.