POTATO PUMPKIN MASH
No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color. - Michelle Medley, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until tender., Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender., Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm., Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately.
Nutrition Facts : Fat 13 g fat (8 g saturated fat), Cholesterol 31 mg cholesterol, Sodium 384 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 2 g fiber, Protein 3 g protein.
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Ssewadde Jonathan
js@aol.comThe instructions were a bit confusing and the dish didn't turn out as I expected. I'll probably try a different recipe next time.
Tshifhiwa Nemukula
nemukula51@yahoo.comThis recipe was a bit bland for my taste. I think it would have been better with some added spices.
theodora giantsidouu
t-g@gmail.comI'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again!
Mohamed Tholley
t42@yahoo.comThis is the best potato pumpkin mash I've ever had! The flavors are perfectly balanced and the texture is smooth and creamy.
Sasuke Uchiha
uchiha-sasuke@yahoo.comI love this recipe because it's so versatile. I've used it as a side dish, a main course, and even a dip. It's always delicious.
Naia B
b@yahoo.comThis mash is so easy to make and it's always a hit with my family. It's the perfect side dish for any meal.
Ahmad Qamar Chattha
a_chattha51@hotmail.comI'm not a huge fan of pumpkin, but I really enjoyed this dish. The potato and pumpkin flavors complement each other perfectly.
Andrew Rogers
a-rogers@hotmail.comThis recipe is a great way to use up leftover pumpkin puree. It's also a fun and festive dish to serve for Halloween.
Sammerabbas Samri
sammerabbas-samri@aol.comI love the creamy texture of this mash. It's the perfect comfort food for a cold night.
kasmir Hittang
h.kasmir60@hotmail.comThis recipe is a keeper! I've made it several times already and it's always a crowd-pleaser.
Oliver Mitchell
mitchell_oliver@hotmail.comI'm always looking for new ways to cook pumpkin, and this recipe fit the bill perfectly. It's simple to make and absolutely delicious.
Yara Elhassan
y_elhassan82@hotmail.frThis dish was a hit at my Thanksgiving dinner. Everyone loved the unique flavor combination.
Marquita Lawrence
l-m12@yahoo.comDelicious! I added a bit of extra garlic and it was perfect.
Salmuddin khan bhai
k.salmuddin100@hotmail.co.ukI'm not usually a fan of pumpkin, but this recipe changed my mind. The sweetness of the pumpkin paired perfectly with the savory potato. I'll be making this again for sure!
Asha Allen
asha.allen45@yahoo.comEasy to make and so tasty! I substituted almond milk for the regular milk and it turned out great. Will definitely make again.
Esther Chinecherem
esther@yahoo.comThis potato pumpkin mash was an absolute delight! The flavors of the potato and pumpkin blended perfectly, creating a smooth and creamy texture. The nutmeg and cinnamon added a warm and inviting aroma that filled my kitchen. My family loved it so muc