POTATO PUREE WITH WALNUT OIL
A classic mash gets the Cinderella treatment when it's bolstered by the luxurious addition of walnut oil.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot, and add enough cold water to cover by 2 inches. Add 1 teaspoon salt. Bring to a boil, and cook until tender, about 10 minutes. Drain, and pass hot potatoes through a ricer or a food mill into a large bowl. Cover to keep warm.
- Combine milk, butter, and 1 tablespoon salt in a saucepan over medium heat, and cook until steaming but not bubbling. Add hot-milk mixture to potatoes, and stir until smooth. Stir in oil. Season with pepper.
- Just before serving, beat potato mixture with a whisk until fluffy, 3 to 5 minutes. Season with salt to taste.
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tom kennedy
[email protected]I'm not usually a fan of potato puree, but this recipe changed my mind. The walnut oil added a delicious and unique flavor that I loved.
Rose_The_ Evil_Cat
[email protected]This potato puree was easy to make and turned out great. I loved the walnut oil flavor. I will definitely be making this again.
Crazy La D Ka
[email protected]I made this potato puree for a party and it was a big hit. Everyone loved the flavor and texture. I would definitely recommend this recipe.
Christy Gedne
[email protected]This potato puree was a bit too runny for my taste. I think I would have preferred it to be a bit thicker.
Barbara Saul
[email protected]I followed the recipe exactly and the potato puree turned out perfectly. It was creamy and smooth, with a delicious nutty flavor from the walnut oil. I would definitely recommend this recipe.
Valeri Kupunia
[email protected]This potato puree was a bit too bland for my taste. I think it could have used more salt and pepper, or maybe some herbs or spices.
sakhi ahmad
[email protected]I was looking for a new potato puree recipe and this one did not disappoint. It was very easy to make and the flavor was amazing. The walnut oil added a nice touch of richness.
Preet Sa1n1
[email protected]This potato puree was easy to make and turned out great. I loved the nutty flavor of the walnut oil. I will definitely be making this again.
Chelesile Vundule
[email protected]I'm not a big fan of potato puree, but I really enjoyed this recipe. The walnut oil added a nice flavor and the texture was perfect.
Tanveer ahmad Tanveer ahmad
[email protected]This potato puree is the best I've ever had. It's so smooth and creamy, and the walnut oil gives it a really rich flavor. I will definitely be making this again and again.
Jay is a Meme
[email protected]I made this potato puree for Thanksgiving dinner and it was a huge success. Everyone loved it! It was the perfect side dish for the turkey and gravy.
Eric Campbell
[email protected]This potato puree is my new favorite side dish. It's so creamy and flavorful, and the walnut oil adds a really nice touch. I highly recommend this recipe.
Adams Mohammad
[email protected]I've made this potato puree several times now and it's always a hit. It's so easy to make and it's always delicious. I love the nutty flavor of the walnut oil.
Josephine Parra
[email protected]I was disappointed with this recipe. The potato puree turned out lumpy and the walnut oil made it too greasy. I wouldn't recommend this recipe to anyone.
Uma Chapagain
[email protected]This potato puree was good, but not great. I found the flavor to be a bit bland, even after adding salt and pepper. I think it could have used more herbs or spices.
Farzana Sajjadi
[email protected]I made this potato puree for a dinner party and it was a huge success! The guests raved about the flavor and texture. I highly recommend this recipe to anyone looking for a delicious and elegant side dish.
Saqlain Mushtaq
[email protected]5/5 stars! This potato puree was a hit with my family. Everyone loved the creamy texture and the nutty flavor of the walnut oil. I will definitely be making this again for special occasions.
Noel Alela
[email protected]I'm not usually a fan of potato puree, but this recipe changed my mind. The walnut oil added a delicious and unique flavor that I loved. I also appreciated that the recipe was so easy to follow.
Abdullah Raheel
[email protected]This potato puree with walnut oil was a delightful surprise! The puree was creamy and smooth, with a rich and nutty flavor from the walnut oil. I added a bit of salt and pepper to taste, and it was perfect. Will definitely be making this again!