PASTA WITH BABY BROCCOLI AND BEANS
Tuscan vegetarian comfort food. Omit the cheese to make it vegan.
Provided by lovesitaly
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the pasta in boiling water until cooked through yet firm to the bite, about 11 minutes; drain.
- While the pasta cooks, heat the olive oil in a skillet over medium heat. Cook the garlic and red pepper flakes in the hot oil briefly, about 1 minutes. Stir the broccolini into the garlic; cook and stir together for 5 minutes. Add the fava beans and sun-dried tomatoes and cook until the beans are completely warmed, 3 to 4 minutes. Remove from heat and toss with the drained pasta in a large bowl. Sprinkle with the Parmesan cheese to serve.
Nutrition Facts : Calories 736.3 calories, Carbohydrate 113.4 g, Cholesterol 2.2 mg, Fat 16.8 g, Fiber 15.4 g, Protein 35 g, SaturatedFat 2.3 g, Sodium 425.6 mg, Sugar 8.8 g
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Ngwana Rakabe
[email protected]I'll have to try this recipe again. I think I might have made a mistake somewhere.
Natalye Hern
[email protected]I'm not sure what went wrong, but this dish didn't turn out well for me.
bruk baba
[email protected]This dish was okay, but I've had better.
Bonnie Kelly
[email protected]The pasta was overcooked and the baby broccoli was too crunchy.
Felixx Rocha
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Anas Beso
[email protected]I'm not a big fan of broccoli, but I loved this dish. The baby broccoli was cooked perfectly and the lemon and Parmesan cheese added a great flavor. I would definitely make this again.
Shajalal Shajalal
[email protected]This dish is a great way to get your kids to eat their vegetables. The baby broccoli and beans are hidden in the pasta, so they'll never know they're eating them. Plus, the lemon and Parmesan cheese make it taste delicious.
Maya Lagxa
[email protected]I loved this recipe! It was easy to follow and the end result was delicious. The baby broccoli and beans were cooked perfectly and the lemon and Parmesan cheese added a great flavor. I would definitely recommend this recipe to others.
Avrah Furman
[email protected]This was a great recipe! The baby broccoli and beans were a nice change from the usual pasta dishes I make. The lemon and Parmesan cheese added a bright and flavorful touch. I'll definitely be making this again!
MRB Rifat Rifat
[email protected]I made this dish last night and it was delicious! The baby broccoli was perfectly tender and the beans added a nice nutty flavor. The lemon and Parmesan cheese were the perfect finishing touches. I'll definitely be making this again.
Joseph Boluwatife
[email protected]This dish was a hit with my family! The kids loved the baby broccoli and beans, and the adults appreciated the sophisticated flavors. I'll definitely be adding this to my regular recipe rotation.
Mohammed Hassan IT
[email protected]I love how simple this recipe is, yet it's packed with flavor. The baby broccoli and beans are a great way to get your daily dose of vegetables, and the lemon and Parmesan cheese add a delicious touch. I'll definitely be making this again!
Ali Shah
[email protected]This pasta dish was a delightful surprise! The baby broccoli and beans added a fresh and vibrant flavor, while the lemon and Parmesan cheese brought a bright and tangy touch. I highly recommend this recipe for a quick and easy weeknight meal.