POTATO PURI
It is easy to prepare,no need of any khurma or curry preparation,because spices are already added. My family like them to eat as evening tiffin!. Actually it is my fantasy recipe.
Provided by vimala mudigonda
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve yeast in 1tsp water.
- Mix twoflours,salt,ajwain together.
- Mix dissolved yeast and yoghurt and add to the flour.
- Add mashed potatoes,coriander,sesame seeds,green chilli,ginger,mint one by one.
- Knead thoroughly all ingredients to fine&soft dough.
- Cover the dough with a musline cloth,let it ferment for ½ hour or the dough should be double sized.
- Knead again without any lumps and make puris.
- Roll them little thicker than normal puris.
- Otherwise they can not get puffness.
- Deep fry to golden brown colour&serve hot with coconut chutney (raita) or any other raita Knead again.
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Kmi
[email protected]This is my new favorite potato puri recipe! The puris were so light and fluffy, and the potato filling was perfectly spiced. I will definitely be making this dish again and again.
Teresa McIntosh
[email protected]This dish was so easy to make and it turned out delicious! The puris were crispy and the potato filling was creamy and flavorful. I will definitely be making this dish again.
Okikiola Sulaimon
[email protected]I made this dish for my family and they loved it! The puris were crispy and the potato filling was creamy and flavorful. I will definitely be making this dish again.
Michael Hayes
[email protected]This dish was a bit too time-consuming to make, but it was worth it. The puris and the potato filling were both delicious. I will definitely be making this dish again for special occasions.
HACKER BOYS
[email protected]The puris were a bit too thick for my taste, but the potato filling was delicious. I will try making this dish again with thinner puris.
Mohan pariyar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I will try making it again with less chili powder.
SOSA
[email protected]I had some trouble getting the puris to puff up, but the potato filling was still very good. I will try making this dish again with a different recipe for the puris.
nana afari robby
[email protected]The puris were a bit too oily for my taste, but the potato filling was delicious. I will try making this dish again with less oil.
Crystal O'Conner
[email protected]I made this dish for a party and it was a huge success. Everyone loved the puris and the potato filling. I will definitely be making this dish again!
Prabin Poudel
[email protected]I followed the recipe exactly and the puris turned out perfectly. They were so light and fluffy, and the potato filling was delicious. I will definitely be making this dish again!
Hxhx Jfjd
[email protected]This dish was a hit with my family and friends. The puris were crispy on the outside and soft on the inside, and the potato filling was creamy and flavorful. I highly recommend this recipe!
Keola Miner-pahio
[email protected]I've tried many potato puri recipes before, but this one is definitely the best. The puris were so light and airy, and the potato filling was perfectly spiced. I will be making this recipe again and again!
Yosef Hailu
[email protected]Potato Puri is an Indian dish that is delicious and easy to make. The puri were crispy and fluffy, and the potato filling was flavorful and well-seasoned. I will definitely be making this dish again!