POTATO RICE BALLS
It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs. But do add some if your left overs were bland. This will work with any mashed potato form russets, sweet potato, to red potatoes and try leftover arborio, jasmine, basmati to brown rice. This makes a great side or make mini ones for appetizers.
Provided by Rita1652
Categories Potato
Time 40m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Combine the first 5 ingredients with clean hands. Form into balls and roll in bread crumbs pressing in to coat the balls.
- Place on a olive oil spayed cookie sheet pan. Lightly spray the tops of the balls.
- Place in oven and bake 10 minutes. Flip and bake 10 more minutes.
- Remove and enjoy as is or drizzle olive oil over them, or dip in to your favorite tomato sauce.
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Arthur Padilla
[email protected]I was disappointed with these potato rice balls. They were dry and tasteless.
Ephirem Legese
[email protected]These potato rice balls were too greasy for my taste. I think I'll bake them next time instead of frying them.
Asgar Ali
[email protected]I tried making these potato rice balls, but they fell apart when I was frying them. I'm not sure what I did wrong.
Eyob Solomon
[email protected]These potato rice balls were a bit bland for my taste. I think I'll add some more seasonings next time.
Indian Takeaway
[email protected]I made these potato rice balls for my kids and they loved them! They're a great way to get them to eat their vegetables.
Jawad Baloch
[email protected]These potato rice balls were a great way to use up leftover rice. They were easy to make and they tasted great. I'll definitely be making them again.
Amresh Mandal
[email protected]I loved these potato rice balls! They were crispy on the outside and fluffy on the inside. I served them with a side of marinara sauce and they were perfect.
M A H Ariyan Hasan
[email protected]These potato rice balls were delicious! I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Mahrukh Fatima
[email protected]I made these potato rice balls for a potluck and they were a big hit! They were gone in no time. I'll definitely be making them again for my next party.
Desiree Katz
[email protected]These potato rice balls are so easy to make and they're always a crowd-pleaser. I like to serve them with a side of roasted vegetables or a simple green salad.
Binder Kharoud
[email protected]I've made these potato rice balls several times and they're always a hit. I like to add a little bit of chopped onion and garlic to the mixture for extra flavor. They're also great served with a dipping sauce, like marinara or tzatziki.
Lisa Eller
[email protected]I made these potato rice balls for my family and they were a big success! The kids loved them and even my picky husband enjoyed them. They're so easy to make and they're a great way to use up leftover rice.
MD Rashdul islam
[email protected]These potato rice balls were a hit at my dinner party! Everyone loved the crispy exterior and the fluffy, flavorful interior. I'll definitely be making these again.