POTATO, ROASTED PEPPER AND ARUGULA SALAD
Categories Salad Onion Pepper Potato Side Arugula Bell Pepper Summer Healthy Bon Appétit
Yield Serves 12
Number Of Ingredients 9
Steps:
- Place potatoes in large pot. Cover with water. Boil until potatoes are just tender. Drain well. Transfer to large bowl. Mix in white wine.
- Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed. Rinse if necessary; pat dry. Cut peppers into 3/4-inch squares. Transfer to medium bowl.
- Combine anchovies and vinegar in small bowl. Gradually whisk in oil. Pour 2/3 cup dressing over peppers. Add remaining dressing, green onions and arugula to potatoes and mix gently. Season peppers and potatoes with salt and pepper. Let stand 30 minutes. Gently mix peppers into potatoes. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mihlali Jack Dlutu
[email protected]Delicious and healthy! I'll definitely be making this salad again.
Victor Uchenna
[email protected]This salad is so easy to make and it's packed with flavor. I love the roasted potatoes and peppers. It's a great side dish or even a main course.
Ashraf Noyon
[email protected]I made this salad for a party and it was a huge success. Everyone loved the combination of flavors and textures. It's a great salad for any occasion.
Sajad Kalhoro
[email protected]This salad is perfect for summer. It's light and refreshing, but still filling. I love that it's made with fresh ingredients and it's so easy to make.
Sujon Kumar
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The roasted potatoes and peppers were so flavorful that they balanced out the peppery arugula perfectly.
Shihab Bhuiyan
[email protected]This salad is delicious and healthy. The roasted potatoes are crispy and flavorful, the peppers are sweet and juicy, and the arugula adds a peppery kick. I love that it's a one-dish meal that's easy to make.
artwell murambasvina
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the roasted vegetables and the arugula added a nice freshness. It's a great salad for any occasion.
Sahil nadan
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted potatoes, peppers, and arugula. It's a great side dish or even a main course.
Somtochukwu Sandra
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The roasted potatoes are crispy and flavorful, the peppers add a nice sweetness, and the arugula gives it a peppery kick. I highly recommend it!
Christopher Green
[email protected]This roasted potato, pepper, and arugula salad was a hit at my last potluck! The combination of roasted vegetables and fresh arugula was a perfect balance of flavors and textures.