MY FAMOUS DRUNKEN NOODLES
Provided by Jet Tila
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Make sauce: Combine all of the ingredients in a small bowl. Set aside.
- Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
- Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
- Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
- Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.
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Shafaat Rasul
[email protected]This dish was easy to make and turned out great! The drunken noodles were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish again.
Drew Van Heuveln
[email protected]This dish was a bit too spicy for my taste, but it was still delicious. The drunken noodles were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish again, but I will use less chili peppers next time.
Ali Raz
[email protected]I'm not a big fan of drunken noodles, but I thought I would give this recipe a try. I'm glad I did because it was delicious! The drunken noodles were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish ag
Atikur Rafi
[email protected]This dish was easy to make and turned out great! The drunken noodles were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish again.
Mayad2 Almazm
[email protected]This dish was a bit too spicy for my taste, but it was still delicious. The drunken noodles were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish again, but I will use less chili peppers next time.
Judith Abdu
[email protected]I'm not a big fan of drunken noodles, but I thought I would give this recipe a try. I'm glad I did because it was delicious! The drunken noodles were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish ag
Windriya Rodrigo
[email protected]This dish was easy to make and turned out great! The drunken noodles were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish again.
Mason Malecha
[email protected]This dish was a bit too spicy for my taste, but it was still delicious. The drunken noodles were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish again, but I will use less chili peppers next time.
Crystal Randall
[email protected]I'm not a big fan of drunken noodles, but I thought I would give this recipe a try. I'm glad I did because it was delicious! The drunken noodles were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish ag
Hamida Hira
[email protected]This dish was easy to make and turned out great! The drunken noodles were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish again.
Kumar Khatri
[email protected]I made this dish last night and it was a hit with my family! The drunken noodles were cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this dish again.
Nishu Vai
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The drunken noodles were flavorful and the sauce was rich and savory. I will definitely be making this dish again.