POTATO ROLLS
During the Holidays I like to make rolls of some kind. This is one of my favorite kinds to make. They smell terrific coming out of the oven. Enjoy!!!!!!!!!!!!!! The picture is shared by JAP member: Phyllis Lively, Thank you Phyllis.
Provided by Zelda Hopkins
Categories Savory Breads
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl, dissolve yeast in water. Add milk, shortening, potatoes, eggs, sugar, salt, and 2 cups of flour; Beat until smooth. Add enough remaining flour to form a soft dough.
- 2. Turn onto a floured surface; Knead until smooth and elastic, About 6--8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- 3. Punch dough down and divide in half. Divide each half into 36 piece; shape into balls. Place three balls each into greased muffin cups. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400 degrees for 12--15 minutes or until golden brown. Remove to wire racks. Serve warm. makes 2 dozen.
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Noe Patino
[email protected]I would definitely recommend this potato roll recipe to anyone.
Roselyn Curtis
[email protected]These rolls are a great addition to any meal.
Ash khan
[email protected]I love the flavor of these rolls. They're perfect for sandwiches or just eating on their own.
Tauseef Ahmed
[email protected]These rolls are so easy to make, and they taste amazing.
Awa Dampha
[email protected]I've made these rolls several times, and they always turn out perfect.
AO TV8
[email protected]I made these rolls for a party, and they were a big hit! Everyone loved them.
Lizachowdhury Lizachowdhury
[email protected]I forgot to let the dough rise long enough, and the rolls didn't turn out very fluffy.
Unicorn princess
[email protected]I accidentally added too much salt to the dough, and the rolls turned out too salty.
Pastor John Abidu
[email protected]I'm not sure what went wrong, but my potato rolls turned out really dense.
John Nthaudi
[email protected]Overall, I wasn't impressed with these potato rolls.
Muteekhan
[email protected]I had trouble getting the rolls to rise properly.
shea teal
[email protected]The flavor of these rolls was a bit bland.
Prisca Munroe
[email protected]These rolls were a bit too dense for my taste.
John Njenga
[email protected]I love these potato rolls! They're so soft and fluffy, and they have a delicious flavor.
Reid Busch
[email protected]These potato rolls are the best! I've made them several times, and they always turn out perfect.
Jordan Kelsey
[email protected]I've tried many potato roll recipes, but this one is by far the best. The rolls are always fluffy and delicious.
Ssebaggala emmanuel
[email protected]I made these rolls for my family, and they were a huge success. The rolls were light and fluffy, and the flavor was perfect. I will definitely be making these again.
Jane Wambuh
[email protected]These rolls were a hit at my dinner party! Everyone loved them.
Taryn Mitchell
[email protected]I've never made potato rolls before, but these turned out great! They were really easy to make, and they tasted amazing. I'll definitely be making these again.
William Comerford
[email protected]These potato rolls were absolutely delicious! They were soft and fluffy on the inside, with a slightly crispy crust. The flavor was perfect, with just the right amount of sweetness from the potatoes.