POTATO ROMANOFF
Steps:
- Directions: Preheat an oven to 425ºF. Wrap each potato in aluminum foil and pierce several times with a fork. Place the potatoes directly on the oven rack and bake until tender, about 1 hour. Remove the foil and let the potatoes cool to room temperature. Place the potatoes on a plate, wrap with plastic wrap and refrigerate overnight. The next day, preheat the oven to 350ºF. Using the large holes of a box grater, grate the potatoes, including the skins. Transfer to a bowl and sprinkle the shallots, 1 3/4 cups of the cheese, the salt and white pepper on top. Using your hands, gently toss the mixture together to combine, then fold in the sour cream in 2 additions. Transfer the potato mixture to a 1 1/2-quart gratin dish; do not compress. Sprinkle the remaining 3/4 cup cheese on top. Bake until the potatoes are hot and the cheese is golden brown, about 30 minutes.
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Faarax farax00
[email protected]Overall, I thought this dish was pretty good. It's a bit time-consuming to make, but it's worth it for a special occasion.
Giovanni Pulito
[email protected]I'm not sure I would make this dish again. It was a lot of work and the results were just okay.
Jane Lawson (Jane)
[email protected]This dish is a little rich for my taste, but it's still very good.
Amber Baba
[email protected]I love the combination of flavors in this dish. The potatoes are creamy and cheesy, and the caviar adds a salty, briny flavor.
Rayhan Islam Hurayra
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Bernadine Reyneke
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Ujjal Official
[email protected]These potatoes are the perfect side dish for a special occasion dinner.
Md Moinuddin ctg
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Helen Niguse
[email protected]I'm not a big fan of caviar, so I left it out. The potatoes were still delicious.
Bhatti G
[email protected]This dish is a bit time-consuming to make, but it's worth it. The potatoes are so creamy and flavorful.
Daani Baba
[email protected]I had a hard time finding caviar, so I used smoked salmon instead. It turned out great!
PRADEEP Chand
[email protected]These potatoes were a little too bland for my taste. I think I will add some more salt and pepper next time.
Abdo Yahiaoui
[email protected]I love this dish! It's so creamy and cheesy. I always make it for my holiday parties.
Raja majid
[email protected]This is a great recipe for a side dish. It's easy to make and it always turns out well.
Amina Arif
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were creamy on the inside and crispy on the outside.
Kewon Master2005
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Dawson Lankford
[email protected]I made this for my family and everyone loved it. It's a great dish to serve for a special occasion.
Adolphus Blanton
[email protected]This dish was a hit at my dinner party! The potatoes were creamy and cheesy, and the caviar added a touch of elegance.