POTATO ROSEMARY ROLLS
Potato rosemary rolls are a favorite with all of our friends and family.
Provided by Anthony Theobald
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h10m
Yield 12
Number Of Ingredients 12
Steps:
- Measure and add warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast to your bread machine in the order listed by the manufacturer. Select Dough cycle and Start.
- Divide dough into 12 pieces. Roll each into a 10 inch rope; coil rope and tuck in the end so that it comes up through the middle. Place 2 inches apart on a baking sheet dusted with cornmeal. Cover and let rise for 45 minutes.
- Brush tops with egg glaze or melted butter, and lightly sprinkle with kosher salt. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 25.9 g, Cholesterol 17.9 mg, Fat 3.3 g, Fiber 1 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 529.3 mg, Sugar 1.9 g
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Usmannaeem Mani
[email protected]I'm allergic to rosemary, so I substituted thyme in this recipe. The rolls were still delicious!
Kagiso Mosito
[email protected]I followed the recipe exactly and the rolls turned out terrible. They were dense and gummy.
moses oluwaseyi
[email protected]These rolls were a bit dry for my taste, but the flavor was good. I think I'll try adding some butter or oil to the dough next time.
shaheem stallbaum
[email protected]The recipe was easy to follow and the rolls turned out perfect. I'll definitely be making these again.
Robb Sd
[email protected]These rolls were easy to make and turned out great! I used fresh rosemary from my garden and they were so fragrant.
Mahebub ansari
[email protected]I'm not usually a fan of potato rolls, but these were surprisingly good. The rosemary flavor was subtle but present, and the rolls were nice and soft.
Elizabeth Riding
[email protected]These potato rosemary rolls were a hit at my last dinner party! They were soft and fluffy on the inside with a crispy rosemary crust. I'll definitely be making these again.