Turn potato salad into a potluck appetizer by serving it in small red potato shells.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 24
Number Of Ingredients 10
Steps:
- Heat over to 400°F. Place potatoes in ungreased 15x10x1-inch pan. Bake 30 to 40 minutes or until tender. Cool 10 minutes or until cool enough to handle.
- Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4-inch lining of potato flesh around edges of shells. Sprinkle shells with 1/2 teaspoon of the salt. To potato flesh in bowl, add remaining 1/2 teaspoon salt and remaining ingredients except onions and radishes; mix well, breaking up potatoes.
- Cut very thin slice off bottom of each potato shell so potatoes will stand upright. Fill each potato shell with about 1 tablespoon filling mixture. Top with onions. Cover; refrigerate about 1 hour or until chilled. Garnish with radish slices.
Nutrition Facts : Calories 30, Carbohydrate 5 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 140 mg, Sugar 0 g, TransFat 0 g
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Janeli Moreno
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Muhmad Zaman
[email protected]These potato salad bites are the perfect finger food for any party or gathering. They're always a crowd-pleaser.
Dalton Reinier
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Usama Rafiqe
[email protected]These are a great way to use up leftover potato salad. They're also a fun and easy snack to make with kids.
Santy Chimbo
[email protected]I was pleasantly surprised by how delicious these potato salad bites were. They're a great way to change up the traditional potato salad recipe.
Rana Sikander
[email protected]These potato salad bites are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
arbaaz Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover mashed potatoes.
Khalid Muh'd Habib
[email protected]These are so good! I made them for a picnic and they were a huge success.
Yahya Barki
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potato salad bites are creamy, flavorful, and the perfect finger food for any occasion.
Asif Zulfiqar
[email protected]These potato salad bites were a hit at my last party! They were so easy to make and everyone loved them.