POTATO SALAD -STEAKHOUSE -FROM KRAFT RECIPE - (4/5)
Provided by carolync
Number Of Ingredients 16
Steps:
- PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. REFRIGERATE 1 hour or until completely cooled. MIX dressings until blended. Add to potatoes with remaining ingredients; mix lightly. Kraft Kitchens Tips Variation Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. Food Facts When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BraEddies Channel
[email protected]This was a great recipe! I will definitely be making it again.
Ram Shrestha
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so good!
Amjed Hussan
[email protected]This potato salad is amazing! The dressing is so creamy and flavorful.
Ebad Mughal
[email protected]I tried this recipe for the first time last week and it was a huge success! Everyone loved it.
RIDOY OFFICIAL
[email protected]This is my go-to potato salad recipe. It's so easy to make and always turns out delicious.
Md Kabil
[email protected]I've been making this potato salad for years, and it's always a hit. It's the perfect side dish for any summer gathering.
Empress Nicky
[email protected]This potato salad is a classic for a reason! It's creamy, tangy, and full of flavor. I love that it's so easy to make, too. I always get rave reviews when I bring it to potlucks or picnics.